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Cooking in the Danger Zone
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1	Foreword This handbook has been published by the National Anglican Resources Unit (NARU) as part of its Training and Development Program for Anglican Dioceses. Launched in 2006, the program has been designed to assist d Add to Reading List Source URL: www.anglicannq.com Language: English - Date: 2014-10-28 07:23:48 Safety Foodborne illness Danger zone Food Cooking Raw foodism Hygiene Raw meat Food storage Food and drink Food safety Health
2	Foreword This handbook has been published by the National Anglican Resources Unit (NARU) as part of its Training and Development Program for Anglican Dioceses. Launched in 2006, the program has been designed to assist d Add to Reading List Source URL: www.anglicannq.org Language: English - Date: 2014-10-28 07:23:48 Safety Foodborne illness Danger zone Food Cooking Raw foodism Hygiene Raw meat Food storage Food and drink Food safety Health
3	HACCP Checklist Has each school in the LEA met the following HACCP requirements? • Step 1: Developed, documented, and implemented Standard Operating Procedures Add to Reading List Source URL: dese.mo.gov Language: English - Date: 2014-04-27 17:23:29 Prevention Hazard analysis and critical control points Danger zone Food Cooking Food safety Safety Management
4	Glossary Terms BACTERIA - Bacteria are germs with only one cell that can multiply into large numbers when food is in the danger zone. CALIBRATE - A procedure to check and adjust thermometers so they take accurate tempera Add to Reading List Source URL: www.publichealthmdc.com Language: English - Date: 2008-04-04 10:12:18 Medicine Food safety Hygiene Packaging Infectious diseases Listeria Danger zone Cooking Disinfectant Microbiology Health Biology
5	FOOD SAFETY PLAN REFERENCE CHART In your Food Safety Plan, information in the following chart shown in Italics must be replaced by information or directions specific to your operation. Typical Critical Control Point RECE Add to Reading List Source URL: www.foodsafe.ca Language: English - Date: 2014-09-25 20:12:06 Health Cooking appliances Hygiene Microbiology Critical control point Food Microwave oven Cooking Danger zone Food safety Food and drink Safety
6	The Basic Principles of Food Safety Courtesy of http://www.foodservice.org/ Every food Establishment uses, processes, and sells food in different ways. However, the general issues and key principles of food safety remain Add to Reading List Source URL: www.chesternh.org Language: English - Date: 2013-04-18 12:24:44 Hygiene Medicine Microbiology Industrial engineering Quality Food Danger zone Hand washing Cooking Food safety Health Safety
7	Properly Cooling Foods The Alabama Department of Public Health requires that hot foods be cooled from 135ºF to 70ºF within 2 hours and cooled from 70ºF to 41ºF within an additional 4 hours. In order to meet these req Add to Reading List Source URL: afdo.org Language: English - Date: 2012-06-25 09:20:54 Personal life Food storage Food preservation Packaging Survival skills Cooking Food Danger zone Microwave oven Food and drink Food safety Safety
8	HACCP Checklist Has each school in the LEA met the following HACCP requirements? • Step 1: Developed, documented, and implemented Standard Operating Procedures Add to Reading List Source URL: dese.mo.gov Language: English - Date: 2014-04-27 17:23:29 Prevention Hazard analysis and critical control points Danger zone Food Cooking Food safety Safety Management
9	The Basic Principles of Food Safety Courtesy of http://www.foodservice.org/ Every food Establishment uses, processes, and sells food in different ways. However, the general issues and key principles of food safety remain Add to Reading List Source URL: www.dhhs.state.nh.us Language: English - Date: 2010-10-25 15:15:54 Hygiene Medicine Microbiology Industrial engineering Quality Food Danger zone Hand washing Cooking Food safety Health Safety
10	 The amended Richard B. Russell National School Lunch Act requires every school in the country that participates in any sponsored Food Add to Reading List Source URL: www.kn-eat.org Language: English - Date: 2014-01-31 17:16:42 Cooking Hazard analysis and critical control points Hamburger Danger zone Critical control point Potentially Hazardous Food FAT TOM Food and drink Food safety Food

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