STARTERS Goose Liver in Cognac with Fruit Bread and Fig Chutney with French Mustard 3500.Smoked Trout Fillet with Citrus and Pickled Garden Vegetables 2700.Caesar Salad with Chicken or with ShrimpsGreen

Source URL: www.radissonblu.com

FOOD Snacks/Sides £4 each or 3 for £10 Marinated olives Breaded halloumi with cauliflower & parmesan dip Scotch egg, onion chutney

Source URL: www.metropolitanpubcompany.com

Menu A Starters Chicken Liver Parfait Served with Autumn Apple Chutney and Toasted Brioche Tian of Mediterranean Vegetables Topped with Golden Cross Goats Cheese,

Source URL: www.balticexchange.com

• Television
• English cuisine
• Danish cuisine
• Top Chef
• Gravy
• Sauce

         Spicy Tomato Chutney 

Source URL: www.bowdoin.edu

PLATED DINNER I BUTLER PASSED HORS D’OEUVRES Prosciutto, Brie and Fig Chutney Phyllo Triangle Mini Lamb Chop with Horseradish Apple Sauce Grilled Pita with Pumpkin Seed Pesto and Tomato Corn Relish

Source URL: damicocatering.com

Small Plates beef kebab | 13 tandoori masala . yogurt marinade . kachumber salad chicken taco | 12 yellow curry . mango chutney . pickled purple cabbage lamb meatballs | 14

Source URL: candelalounge.com

• Cuisine
• Sauce
• Top Chef
• Food and drink
• Television

Chili- abrikos chutney Ingredienser 10 røde chili 200g tørrede abrikoser 100g soltørrede tomater

Source URL: madhuset.stage.konstellation.dk

‘Field To Fork Menu’ Urban Food Fortnight Friday 12TH – Sunday 28TH September 2014 Mews of Mayfair has created a menu derived from ultra-local producers on London’s doorstep

Source URL: www.mewsofmayfair.com

• Cold cut
• Italian cuisine
• Pork
• Salumi
• Bermondsey
• Chutney music
• Local food
• Rhubarb
• Food and drink
• Rural community development
• Port of London

GYMKHANA LUNCH MENU 2 Courses £25 or 3 Courses £30 (add 250ml carafe of sommelier’s choice red or white wine or house punchMonday-Saturday 12:00-14:30 Cassava, Lentil & Potato Papads, Shrimp Chutney & Mango Ch

Source URL: www.gymkhanalondon.com

• Pakistani cuisine
• Bengali cuisine
• Uttar Pradeshi cuisine
• Bihari cuisine
• Punjabi cuisine
• Chutney
• Dosa
• Paneer
• Paratha
• Indian cuisine
• Food and drink
• South Asian cuisine

GYMKHANA TASTING MENU 7 courses £65 vegetarian menu also available (£120 with wine pairing) Cassava, Lentil & Potato Papads, Shrimp Chutney & Mango Chutney

Source URL: www.gymkhanalondon.com