Chef Fran Costigan Meet the “Queen of Vegan Desserts” Expertise: Vegan Pastry Arts; Vegan Cuisine; Chocolate; Organic/Fair-trade/Unrefined

Source URL: francostigan.com

• Cakes
• Dessert
• Sugar
• Pastry
• Veganism
• Institute of Culinary Education
• Cupcake
• Johnny Iuzzini
• Draft:Hot for food blog

Thank you to Adrienne Trouw for these instructions: Chocolate: For easy molding, we recommend Guittard’s Melt ‘n Mold® or similar wafers. Melt chocolate in top of double boiler. Stir. Chocolate should be tasting

Source URL: www.oldmolds.com

MARS BAR BRULÉE ICE CREAM WITH WILD TURKEY AMERICAN HONEY LIQUEUR-INFUSED CHOCOLATE TRUFFLES Ask your wait staff for todays flavour.

Source URL: cdnstatic-1.mydestination.com

Desserts Ice Cream Selection €5.90 Chocolate Mousse €5.90 Affogato €5.00 Cheesecake of the Day

Source URL: www.burzza.com

Dessert Tasting Plate for 2 or more, ask your waiter for today’s selection 15.9 pp Crostata di limone: Wood fired lemon tart, finger lime syrup and vanilla mascarpone creamTiramisu: Pinocchio’s Chocolate Hazel

Source URL: www.pinocchiopizza.com.au

De ss e r t Chocolate bread pudding.............................................................9 pistachio ice cream, cinnamon tehina cookie Meyer lemon sorbet............................................................

Source URL: www.zahavrestaurant.com

• Fortified wine
• Bourbon whiskey
• Rak
• Raki
• Auchentoshan distillery
• Antonio Benedetto Carpano
• Madeira wine
• Bulleit Bourbon
• Massaya
• Port wine
• Sherry
• Sercial

Ryan Holsopple email: website: http://31down.org Design and Programming This Was The End (Interaction Design) directed by Mallory Catlett, Chocolate Factory (LIC, NY), 2014

Source URL: 31down.org

DESSERTS 33. GRILLED BANANA WITH ICE CREAM 34. GRILLED BREAD W/ CHOCOLATE AND CHEESE 35. ICE CREAM (GREEN TEA, VANILLA, CHOCOLATE

Source URL: www.spotlight29.com

DESSERTS CHOCOLATE GANACHE CAKE $6 MARBLE CHEESECAKE

Source URL: saltlake.littleamerica.com

CHOCOLATE EXPERT Certificación en Cacao y Chocolate: cultivo, fabricación, cultura y tendencias. Quito: Marzo 3- Mayo 14, 2015 Horarioa 21.00, Martes y Jueves Lugar Universidad San Francisco, Cumbayá Guayaquil:

Source URL: www.academiadelchocolate.com