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561	BEVERAGES CREOLE INSPIRED COOKING Tea and Lemonade require a minimum order of 1 gallon and are served in beverage boxes for large orders. Add to Reading List Source URL: www.brasa.us Language: English - Date: 2015-05-22 14:59:10 Dominican Republic cuisine Honduran cuisine Jamaican cuisine Plantain Chili con carne Catering Food and drink Cuisine Cuban cuisine
562	Ingredients: Sea Salt, Organic Expeller-Pressed Palm Oil, Yeast Extract, Organic Cornstarch, Paprika, Curry Powder, Chili, Cumin, Organic Garlic, Coriander, Cinnamon, Ginger, Lemon Oil, Clove, Coriander Oil. Distributed Add to Reading List Source URL: www.edwardandsons.com Language: English - Date: 2012-09-06 12:54:44 Pakistani cuisine Soups Japanese cuisine Vietnamese cuisine Noodle soup Southeast Asian cuisine Curry Seasoning Stew Asian culture Cuisine Asian cuisine
563	FUN CHILE FACTS  On his first voyage to the Western hemisphere, Christopher of its heat, thinking that it was a related to black pepper.  Chile peppers originated in South America then spread to Central and North A Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-01-09 15:22:52 Food and drink Chili peppers Cuisine of the Southwestern United States New Mexican cuisine Western United States Black pepper Capsaicin Chili powder Medicinal plants Agriculture Spices
564	The Chile Cultivars of New Mexico State University Research Report 763 Danise Coon, Eric Votava, and Paul W. Bosland1 Agricultural Experiment Station • College of Agriculture and Home Economics The New Mexican-type ch Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2015-04-27 10:44:38 Agriculture NuMex Jalapeño Habanero chili Pequin pepper Capsicum Pasilla Chile relleno Hot sauce Chili peppers Food and drink Fruit
565	Fabián García – Pioneer Hispanic Horticulturist By Dr. Paul Bosland An elegant man and a born gentleman, Dr. Fabián Garciá devoted his life to horticultural science and to the betterment of his community. His work Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2014-06-16 12:46:26 New Mexican cuisine Flora of North America Cuisine of the Western United States Leaf vegetables Carya Pecan Mexican cuisine Chili pepper New Mexico Flora of the United States Agriculture Cuisine of the Southwestern United States
566	Red Chile and Paprika Production in New Mexico Guide H-257 Stephanie J. Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated a Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-01-15 12:26:56 Food and drink Botany Capsicum Bell pepper Paprika NuMex Tabasco pepper Fruit Postharvest Agriculture Chili peppers Medicinal plants
567	PDF Document Add to Reading List Source URL: aces.nmsu.edu Language: English - Date: 2005-06-10 17:48:06 Cuisine of the Western United States New Mexican cuisine Food storage Barbecue Roasting Chili pepper Microwave oven Capsicum Frozen food Cooking Food and drink Cuisine of the Southwestern United States
568	PDF Document Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 13:29:06 Medicinal plants Cuisine of the Western United States New Mexican cuisine Habanero chili Capsicum NuMex Hot sauce Scoville scale Pequin pepper Food and drink Chili peppers Cuisine of the Southwestern United States
569	Microsoft Word - day2.4.doc Add to Reading List Source URL: www.livewellagewell.info Language: English - Date: 2010-09-09 10:14:15 Imperial units Cooking weights and measures Spoons Breakfast foods Tablespoon Teaspoon Chili con carne Cup Yogurt Food and drink Measurement Customary units in the United States
570	The Chile Pepper Institute E http ://m.chilepepperinstitute,org Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:53:03 Cuisine of the Southwestern United States Western United States Chili peppers Mexican cuisine Capsicum Chiles Poblano Chile relleno New Mexico State University Food and drink New Mexican cuisine Cuisine of the Western United States

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