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Cereus
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#	Item
111	US EPA, ATTACHMENT I--FINAL RISK ASSESSMENT OF BACILLUS LICHENIFORMIS Add to Reading List Source URL: www.epa.gov Language: English - Date: 2010-01-21 16:56:24 Microbiology Bacillus licheniformis Bacillus subtilis Bacillus cereus Bacitracin Bacillus Endospore Alpha-Amylase Haemophilus influenzae Bacteria Bacillaceae Biology
112	Chemical composition of chitosan influences antibacterial activity Chemical composition of chitosan influences antibacterial activity Published on September 16, 2011 at 9:08 AM The polysaccharide (sugar substance) chito Add to Reading List Source URL: www.ihfglobal.com Language: English - Date: 2013-06-27 14:59:16 Polysaccharides Biology Antibiotics Medicine Antibacterial Bacillus cereus Bacteria Sphagnum Antihemorrhagics Biopesticides Chitosan
113	FOOD PATHOGEN CONTROL DATA SUMMARY * Add to Reading List Source URL: www.hi-tm.com Language: English - Date: 2011-05-12 16:28:27 Food safety Gram-positive bacteria Infectious diseases Clostridiaceae Food microbiology Foodborne illness Bacillus cereus Listeria Clostridium Microbiology Biology Medicine
114	Outbreak of Clostridium perfringens Food Poisoning in a Topeka Correctional Facility, Shawnee County, June 2014 Background On Thursday, June 19, 2014, at 9:21am the Kansas Department of Health and Environment’s Infecti Add to Reading List Source URL: www.kdheks.gov Language: English - Date: 2014-08-01 13:42:18 Clostridiaceae Gram-positive bacteria Food safety Infectious diseases Clostridium perfringens Foodborne illness Bacillus cereus Enterotoxin Clostridium Microbiology Bacteria Medicine
115	Some Foodborne Illness Agents Characteristics and Confirmation O. Peter Snyder, Jr., Ph.D. Hospitality Institute of Technology and Management Agent or Cause of Illness or Disease Add to Reading List Source URL: www.hi-tm.com Language: English - Date: 2006-03-06 12:15:37 Waterborne diseases Diarrhea Bacterial diseases Infectious diseases Escherichia coli Bacillus cereus Listeriosis Escherichia coli O157:H7 Guillain–Barré syndrome Medicine Health Microbiology
116	RETAIL FOOD PROCESS CONTROLS THAT ASSURE HAZARDS ARE AT A TOLERABLE LEVEL To validate refrigerated processes, use non-pathogenic Listeria innocua and control for <10 generations. To validate pasteurization and washing su Add to Reading List Source URL: www.hi-tm.com Language: English - Date: 2002-08-05 11:28:57 Clostridiaceae Microbiology Listeriaceae Neurotoxins Pasteurization Listeria Clostridium Bacillus cereus Botulinum toxin Bacteria Firmicutes Gram-positive bacteria
117	RETAIL PROCESS HACCP ANALYSIS Hazard Pathogen and H0 Frequency Detection Severity Shigella 107/g feces Add to Reading List Source URL: www.hi-tm.com Language: English - Date: 2009-08-11 09:31:11 Listeriaceae Gram-positive bacteria Food safety Listeria monocytogenes Listeria Cooking Pasteurization Bacillus cereus Escherichia coli Bacteria Food and drink Microbiology
118	Bacillus cereus Food Intoxication 1. What is Bacillus cereus food intoxication? 5. How is it treated? Well recognized as a cause of “food poisoning” or Add to Reading List Source URL: www.servicenl.gov.nl.ca Language: English - Date: 2010-02-04 09:49:32 Bacillaceae Food safety Bacillus cereus Infectious diseases Bacteria Foodborne illness Bacillus Cereus Cooking Microbiology Biology Medicine
119	FOODBORNE ILLNESS INFORMATION FORM Add to Reading List Source URL: www.hi-tm.com Language: English - Date: 2004-05-28 10:13:35 Infectious diseases Food safety Bacillaceae Bacillus cereus Vibrio parahaemolyticus Foodborne illness Clostridium perfringens Shigellosis Food microbiology Medicine Microbiology Bacteria
120	Microsoft Word - 4BB85A1D.doc Add to Reading List Source URL: www.state.in.us Language: English - Date: 2014-10-23 17:12:03 Bacterial diseases Infectious diseases Proteobacteria Diarrhea Escherichia coli Clostridium perfringens Bacillus cereus Salmonellosis Shigellosis Medicine Microbiology Health

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