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Enterotoxin
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1	California Food Recall Information Recall Name Project Healthy Living, Inc. DBA Aloha, Inc. Recalls Protein Powder Products Due to Possible Staphylococcus enterotoxin contamination Recall Date Add to Reading List Source URL: www.cdph.ca.gov - Date: 2015-10-09 18:31:42
2	Imported food risk statement Uncooked ready-to-eat dried meat and staphylococcal enterotoxin Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable s Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-09-04 02:44:37 Microbiology Gram-positive bacteria Meat Dried meat Snack foods Raw meat Staphylococcus aureus Jerky Foodborne illness Bacteria Food and drink Biology
3	Imported food risk statement Uncooked ready-to-eat dried meat and staphylococcal enterotoxin Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable s Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-09-04 02:44:37 Microbiology Gram-positive bacteria Meat Food safety Bacterial diseases Raw meat Staphylococcus aureus Foodborne illness Coagulase Bacteria Food and drink Biology
4	Imported food risk statement Ready-to-eat cooked chicken meat and staphylococcal enterotoxin Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces th Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-09-04 02:44:34 Meat Food and drink Gram-positive bacteria Food safety Infectious diseases Raw meat Staphylococcus aureus Chicken Food Standards Australia New Zealand Bacteria Biology Microbiology
5	Essays of an Information Scientist, Vol:9, p.112, 1986 Current Contents, #15, p.3-8, April 14, 1986 EUGENE GARFIELD INSTITUTE FOR SCIENTIFIC Add to Reading List Source URL: www.garfield.library.upenn.edu Language: English - Date: 1999-10-01 16:25:08 Microbiology Pandemics Neglected diseases Cholera Bacterial diseases Vibrio cholerae El Tor Enterotoxin International Centre for Diarrhoeal Disease Research Bangladesh Medicine Biology Bacteria
6	Citation: Cell Death and Disease[removed], e273; doi:[removed]cddis[removed] & 2012 Macmillan Publishers Limited All rights reserved[removed]www.nature.com/cddis Occludin is required for apoptosis when claudin–clau Add to Reading List Source URL: www.nature.com Language: English - Date: 2012-02-23 10:23:03 Apoptosis Immune system Peptidase Occludin Signal transduction Claudin Clostridium enterotoxin Caspase 3 Fas receptor Biology Cell biology Programmed cell death
7	WHO/CDS/CSR/EDC[removed]Laboratory Methods for the Diagnosis of Epidemic Dysentery and Cholera Centers for Disease Control and Prevention Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2010-10-23 00:53:40 Gram-negative bacteria Enterobacteria Waterborne diseases Gut flora Vibrio cholerae Shigella Cholera Enterotoxin Escherichia coli Bacteria Microbiology Medicine
8	Staphylococcus aureus Staphylococcus aureus is a bacterium that causes staphylococcal food poisoning, a form of gastroenteritis with rapid onset of symptoms. S. aureus is commonly found in the environment (soil, water an Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-07-10 01:28:57 Bacterial diseases Gram-positive bacteria Food safety Infectious diseases Staphylococcus aureus Foodborne illness Food microbiology Enterotoxin Staphylococcus Bacteria Microbiology Biology
9	Imported food risk statement Uncooked ready-to-eat dried meat and staphylococcal enterotoxin Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable s Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:37 Microbiology Gram-positive bacteria Meat Food safety Bacterial diseases Raw meat Staphylococcus aureus Foodborne illness Coagulase Bacteria Food and drink Biology
10	Imported food risk statement Ready-to-eat cooked chicken meat and staphylococcal enterotoxin Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces th Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:34 Microbiology Meat Gram-positive bacteria Food safety Staphylococcaceae Raw meat Staphylococcus aureus Food Standards Australia New Zealand Chicken Bacteria Food and drink Biology

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