Vorspeisen AVOCADOTATAR Serrano Rohschinken, Mango, Peppadew[removed]RINDSFILET CARPACCIO Grüner Spargel, Cherrytomate, Belper Knolle

Source URL: www.storchen.ch

Carpaccio of Tuna fish marinade with Olive oil,

Source URL: www.bindella.ch

Vorspeisen AVOCADOTATAR Serrano Rohschinken, Mango, Peppadew[removed]RINDSFILET CARPACCIO Grüner Spargel, Cherrytomate, Belper Knolle

Source URL: www.storchen.ch

Sample Lunch Menu Choose 2 main dishes to create your special group tailor-made menu Citrus glazed snapper fillet battered scallop, preserved lemon purée, sauce vierge Beef eye fillet and beef carpaccio

Source URL: www.austwinetourco.com.au

THREE COURSES - $60 FEASTING ENTRÉES Fresh Bread, garlic olive oil & marinated olives Pancia di Maiale Crispy Borrowdale free range Pork Belly, carrot purée with sherry vinegar, pistachio praline & apple Carpaccio

Source URL: www.italianatthepacific.com.au

• Insalata Caprese
• Spaghetti
• Food and drink
• Italian cuisine
• Tomato sauce

bbc.co.uk/food Carpaccio of cured venison with horseradish, chive and roasted walnut cream

Source URL: www.bbc.co.uk

• Horseradish
• Spices
• Indian cuisine
• Barbajuan
• West African Recipes
• Food and drink
• Condiments
• Brassicaceae

Leek and potato veloute, soft poached egg 15 Pork, chicken and spinach terrine, sour cherry, cornichon 21 Citrus cured Atlantic salmon, avocado mousse, fennel, finger lime 23 Beetroot carpaccio, goat curd, almond and app

Source URL: www.marthas.com.au

• Tenderloin
• Salad
• Beef tenderloin
• Crouton
• Pork
• Green sauce
• Top Chef: Masters
• Food and drink
• Top Chef
• Steak

PROPOSAL: “HKU SPACE” SET DINNER MENU = REVISION Starter Beef carpaccio served with arugula salad, Parmesan cheese shavings and artichoke hearts

Source URL: alumni.hkuspace.hku.hk

Carpaccio of Kingfish with Finger Lime “Caviar” Serves 4 Bold type indicates Tuckeroo product, purchase online today at www.andrewfielke.com 300g Kingfish fillet – centre cut “loin”

Source URL: www.andrewfielke.com

• Iranian cuisine
• Mediterranean cuisine

ENTREE Albacore tuna tartare, radish, potato chips, rocket, cold pressed sesame oil Portobello mushroom en presse, anise myrtle, Meredith goat curd, basil, sumac Wagyu beef carpaccio, baby gem, radish, grissini, roasted

Source URL: stokehousebrisbane.com.au

• Food and drink
• Top Chef
• Vinaigrette