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Baking
Results: 2343

#	Item
51	National Collection of Yeast Cultures Confidential Safe Deposit of Yeast Cultures Accession Form Please complete and sign this Accession Form and post to the NCYC at the following address: The National Collection of Yeas Add to Reading List Source URL: www.ncyc.co.uk Language: English - Date: 2014-04-07 06:52:01 Economy Business Food and drink Yeasts Aviation law Baking National Collection of Yeast Cultures Instrument flight rules Deposit account IFR Institute of Food Research National Catholic Youth Conference
52	Baking with Whole Wheat Flour 101 Prepared by Sharon Davis, Family & Consumer Sciences Education, HomeBaking.org 1. Why bake with whole wheat flour? A: Whole wheat flour is “nutrient dense,” containing all Add to Reading List Source URL: www.homebaking.org Language: English - Date: 2015-10-15 17:51:01 Food and drink Staple foods Flour Wheat Food additives Wheat flour Whole-wheat flour Brown bread Durum Whole grain Enriched flour Bread
53	Rainbow Chard Tart Source: Outstanding in the Field by Jim Denevan I particularly like this recipe because, unlike most recipes that contain chard, it uses the entire chard leaf, no waste! Also, so many of the ingredient Add to Reading List Source URL: eastrivendellfarm.com Language: English - Date: 2013-05-21 21:10:31 Food and drink Personal life Staple foods Baking Baking industry Food science Bread Ottoman cuisine Spanakopita Soparnik
54	DOUGH SCULPTING 101 lab twelve A BAKER’S DOZEN Add to Reading List Source URL: homebaking.org Language: English - Date: 2013-12-17 11:51:08 Food and drink Personal life Baking World cuisine Bread Dough Brioche Focaccia Pastry Kneading Pizza Cookie dough
55	The Art of Gluten-Free Sourdough Baking by Sharon A. Kane Recipes for Water Kefir, Add to Reading List Source URL: www.rikishore.com Language: English - Date: 2011-12-13 15:02:36 Food and drink Personal life Fermented drinks World cuisine Staple foods Baking Fermented foods Kefir Tibicos Pancake Sourdough Pre-ferment
56	Read the blog post Italian Beer Bread Adapted from Cooking Light • 1/2 cup minced shallots • 6 – 10 stalks green onion Add to Reading List Source URL: www.sugarandshake.com Language: English - Date: 2012-10-14 04:50:26 Food and drink Personal life Quick breads Beer bread Breads Baking Batter Salami Food Paradise
57	School Performance Fact Sheet—AOS Baking and Pastry Arts Add to Reading List Source URL: www.ciachef.edu Language: English - Date: 2015-12-29 15:43:50 Internship Integrated Postsecondary Education Data System
58	ITEM Scone (baking powder based) YIELDS: 8 – 10 biscuits Add to Reading List Source URL: www.cookingwiththewolfman.com - Date: 2015-07-13 10:08:30
59	MIXING INSTRUCTIONS TOM SAWYER GLUTEN FREE ALL PURPOSE COOKIE MIX ********************* Add to Reading List Source URL: www.glutenfreeflour.com Language: English - Date: 2016-06-27 15:50:08** Food and drink Personal life Desserts Baking Cookie Gluten Flour Dough Chocolate chip cookie
60	EatPastry EatPastry is an entirely vegan owned and operated business offering a variety of cookie dough and baking mixes. Owners Alfredo Elias and Jessie Williams met in pastry school where they began their personal and Add to Reading List Source URL: jimbos.com - Date: 2016-02-24 15:11:47

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