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Amylase
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#	Item
41	ANTARCTIC BACTERIA AS GOOD PRODUCERS OF INDUSTRIAL INTEREST ENZYMES Bahrim, G.1 and Negoiţă, T. Gh.2 1 “Lower Danube” University, Faculty of Food Science and Engineering, Bioengineering Add to Reading List Source URL: www.dna.gov.ar Language: English - Date: 2008-01-10 14:58:32 Biochemistry Amylase Bacillus subtilis Bacillus Chemistry Enzymes Biology
42	CTA_Glucoamylase_Final_Srinivasan_Meyland.doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2014-03-03 08:32:32 Enzymes Starch Sweeteners Hydrolases Metabolism Trichoderma reesei Maltase Amylase Corn syrup Chemistry Biology Food and drink
43	Microsoft Word[removed]CTA 61 Alpha-amylase.doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-19 11:41:56 Polysaccharides Food additives Carbohydrates Alpha-Amylase Amylase Glucosidases Glucose syrup Mashing Dextrin Chemistry Starch Enzymes
44	Microsoft Word - Pullulanase CTA Final[removed]doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-11-18 07:08:25 Biology Food additives Starch Polysaccharides Pullulanase Hydrolases Glucosidases Pullulan Alpha-Amylase Chemistry Food and drink Enzymes
45	Microsoft Word - CTA Cyclotetraglucose - Final 2007.doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-19 11:06:02 Sweeteners Nutrition Polysaccharides Food additives Glucose syrup Amylase Cyclodextrin Dextrin Glucose Chemistry Starch Food and drink
46	Microsoft Word - Branching glycosyltransferase_CTA_JECFA71_Final.doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-01 10:52:56 Biochemistry Transferases Metabolism Carbohydrates Food additives Glycogen branching enzyme Amylase Glycosyltransferase Bacillus subtilis Chemistry Biology Enzymes
47	Pectinase and other enzymes can be used to increase yields of juice from apples more juice from apples Enzymatic juice extraction from apples was introduced 30 years ago and today some 5 million tons of apples are proce Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2000-12-01 08:23:21 Biology Food additives Pectinase Pectin Cellulase Novozymes Polygalacturonase Amylase Purée Food and drink Chemistry Enzymes
48	Safety guidelines \| Using enzymes safety when handling enzymes The enzymes suggested for work in this booklet are safe to use, provided they are handled appropriately. While all the enzymes are food-grade products, item Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2000-12-01 08:21:39 Catalysis Biomolecules Chemical pathology Metabolism Enzyme Amylase °Lintner Pectinase Chemistry Enzymes Physical chemistry
49	Nutrient Interactions and Toxicity Expression of the Insecticidal Bean a-Amylase Inhibitor Transgene Has Minimal Detrimental Effect on the Nutritional Value of Peas Fed to Rats at 30% of the Diet1,2 A. Pusztai,3 G. Grant Add to Reading List Source URL: www.gmo-compass.org Language: English - Date: 2005-12-30 09:07:51 Faboideae Enzymes Nutrition Self-care Pea Amylase Soybean Starch Lysine Food and drink Health Chemistry
50	NCBE, University of Reading[removed]Dean Madden National Centre for Biotechnology Education, University of Reading Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2010-05-19 16:53:18 Biology Pectinase Amylase Glucosidases Novozymes Pectin Cellulase Apple Fruit preserves Enzymes Chemistry Food and drink

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