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Polygalacturonase
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1	Background information enzymes in fruit juice production Jam-makers have valued it for hundreds of years, wine-makers endeavour to destroy it and food technologists are variously trying to block or improve the enzymes t Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2000-12-01 08:17:09 Polysaccharides Citrus Tropical agriculture Fruit juice Pectin Grapefruit Fruit preserves Polygalacturonase Apple juice Food and drink Biology Chemistry
2	A variety of enzymes can be used to enhance the quality of fruit juices clarifying fruit juice Typic glass al value Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2001-01-27 03:25:53 Biology Pectinase Amylase Pectin Glucosidases Apple juice Polygalacturonase Orange juice Starch Food and drink Chemistry Enzymes
3	Pectinase and other enzymes can be used to increase yields of juice from apples more juice from apples Enzymatic juice extraction from apples was introduced 30 years ago and today some 5 million tons of apples are proce Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2000-12-01 08:23:21 Biology Food additives Pectinase Pectin Cellulase Novozymes Polygalacturonase Amylase Purée Food and drink Chemistry Enzymes
4	Pectinase and other enzymes can be used to increase yields of juice from apples more juice from apples Enzymatic juice extraction from apples was introduced 30 years ago and today some 5 million tons of apples are proce Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2000-12-01 08:23:21 Biology Food additives Pectinase Pectin Cellulase Novozymes Polygalacturonase Amylase Purée Food and drink Chemistry Enzymes
5	Background information enzymes in fruit juice production Jam-makers have valued it for hundreds of years, wine-makers endeavour to destroy it and food technologists are variously trying to block or improve the enzymes t Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2000-12-01 08:17:09 Polysaccharides Citrus Tropical agriculture Fruit juice Pectin Grapefruit Fruit preserves Polygalacturonase Apple juice Food and drink Biology Chemistry
6	A variety of enzymes can be used to enhance the quality of fruit juices clarifying fruit juice Typic glass al value Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2001-01-27 03:25:53 Biology Pectinase Amylase Pectin Glucosidases Apple juice Polygalacturonase Orange juice Starch Food and drink Chemistry Enzymes
7	PEER-REVIEWED ARTICLE bioresources.com ENHANCED PRODUCTION OF EXO-POLYGALACTURONASE FROM AGRO-BASED PRODUCTS BY ASPERGILLUS SOJAE Add to Reading List Source URL: www.ncsu.edu Language: English - Date: 2011-07-28 09:24:07 Biology Sugar Nutrition Fermentation Sugar beet Pectin Fructose Sucrose Syrup Food and drink Sweeteners Chemistry
8	Pectic Enzyme: An Elicitor of Necrosis in Cotton Inoculated with Bacteria Add to Reading List Source URL: digital.library.okstate.edu Language: English - Date: 2009-01-09 17:06:02 Xanthomonadales Xanthomonas campestris Pectin Bacterial blight Pectate lyase Pseudomonas syringae Necrosis Enzyme Polygalacturonase Biology Chemistry Microbiology

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