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#	Item
261	I TA L I A N C O C K TA I L S WORLD COCKTAILS Add to Reading List Source URL: www.alfresco-brighton.co.uk Language: English - Date: 2014-04-22 06:46:13 Prosecco Bloody Mary Mojito Tomato juice Food and drink Wine Italian wine
262	SUMMER DESSERT MENU ITALIAN ICE-CREAM £5.25 Madagascan Vanilla Add to Reading List Source URL: www.alfresco-brighton.co.uk Language: English - Date: 2014-04-22 06:41:25 Crème brûlée French cuisine Affogato Cheesecake Food and drink Ice cream Catalan cuisine
263	TERMS & CONDITIONS – CIVIL WEDDING ONLY The Terms and Conditions below apply to the booking of your Civil Ceremony at Alfresco. Please read them carefully prior to signing the Confirmation Form, and please ensure that Add to Reading List Source URL: www.alfresco-brighton.co.uk Language: English - Date: 2012-01-24 05:54:47 Liability insurance Local government in England Geography of England Geography of the United Kingdom Alfresco British television Brighton
264	CONTRACT BETWEEN ALFRESCO BRIGHTON LTD AND ORGANISER TERMS & CONDITIONS - FUNCTIONS & WEDDINGS The Terms and Conditions below apply to the booking of your Function/Wedding at Add to Reading List Source URL: www.alfresco-brighton.co.uk Language: English - Date: 2012-01-24 05:54:35 Credit card Software Document management systems Alfresco
265	__________________________________________________ BBQ MENU Add to Reading List Source URL: www.alfresco-brighton.co.uk Language: English - Date: 2013-11-18 06:50:55 Pakistani cuisine Meat Street food Balkan cuisine Kebab Food and drink Cuisine Middle Eastern cuisine
266	BUFFET MENU Our executive chef John Dickson, presents this menu inspired by seasonal produce and flavours. Where possible we use locally sourced ingredients and Add to Reading List Source URL: www.alfresco-brighton.co.uk Language: English - Date: 2013-11-18 06:51:07 Condiments Sauces Mayonnaise Spanish cuisine Salad Danish cuisine Turkish cuisine Food and drink French cuisine Mediterranean cuisine
267	CANAPE MENU Our executive chef John Dickson, presents this menu inspired by seasonal produce and flavours. Where possible we use locally sourced ingredients and Add to Reading List Source URL: www.alfresco-brighton.co.uk Language: English - Date: 2013-11-18 06:51:08 Potato chip Food and drink Condiments Pesto
268	I TALIAN COCKTAILS AROUND THE WORLD Add to Reading List Source URL: www.alfresco-brighton.co.uk Language: English - Date: 2014-04-22 06:45:54 Wine tasting Soave Red wine Toscana Sparkling wine Wine Italian wine Prosecco
269	___________________________________________________ Hog/Lamb Roast Menu Hog Roast £25.00 per person A whole hog and crackling roast in a spit over and carved by your own dedicated chef (minimum of 80 people) Add to Reading List Source URL: www.alfresco-brighton.co.uk Language: English - Date: 2013-11-18 06:51:15 Barbecue Indonesian cuisine Philippine cuisine Pig roast Pork Roasting Sauce Danish cuisine Sunday roast Food and drink Cooking Meals
270	Our executive chef John Dickson, presents this menu inspired by seasonal produce and flavours. Where possible we use locally sourced ingredients and naturally reared free range meat and sustainable fish. Executive Menu S Add to Reading List Source URL: www.alfresco-brighton.co.uk Language: English - Date: 2013-11-18 06:51:12 Top Chef Television Everyday Gourmet with Justine Schofield

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