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Aglycone
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#	Item
1	PHASE I AND II ENZYME INDUCTION AND INHIBITION BY SECOISOLARICIRESINOL DIGLUCOSIDE AND ITS AGLYCONE Add to Reading List Source URL: www.usask.ca - Date: 2014-10-27 09:23:02
2	Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis Add to Reading List Source URL: eurekamag.com Language: English - Date: 2014-09-23 04:31:44 Carbohydrate chemistry Catechols Flavonoids Nutrients Luteolin Aglycone Phenolic content in wine Glycoside Taxifolin Chemistry Phenols Flavones
3	Quantitative Paper Chromatography of Certain Flavonol Aglycones Add to Reading List Source URL: digital.library.okstate.edu Language: English - Date: 2009-01-09 16:59:57 Quercetin Glycoside Aglycone Paper chromatography Ion chromatography Chemistry Chromatography Elution
4	The Isolation of Flavonoid Glycoside from Gleditsia triacanthos Add to Reading List Source URL: digital.library.okstate.edu Language: English - Date: 2009-01-09 16:59:46 Glycoside Locust tree Gleditsia Glucoside Biological pigment Flavonoid Aglycone Acetic acid Honey locust Chemistry Carbohydrate chemistry Carbohydrates
5	Presence of Compounds in Jurubeba (Solanum paniculatum) Compound Chemical type Plant Part Add to Reading List Source URL: www.rain-tree.com Language: English - Date: 2012-12-17 02:17:26 Aglycone Carbohydrate chemistry Saponin Glycoside
6	Glycosides Anthracenes Anna Drew with grateful acknowledgement for inspirational teaching received at The School of Pharmacy, University of London Add to Reading List Source URL: www.sciensage.info Language: English - Date: 2011-05-20 12:12:34 Glycosides Glycosidic bond Aglycone Hydrolysis Sugars in wine Biochemistry Chemistry Carbohydrate chemistry Carbohydrates
7	NATIONAL ACADEMY OF SCIENCES WALTER ABRAHAM JACOBS Add to Reading List Source URL: www.nasonline.org Language: English - Date: 2012-11-08 12:01:58 Pharmaceutical sciences Glycoside Michael Heidelberger K-Strophanthidin Digitalis Aglycone Alkaloid Strophanthus Sarsasapogenin Chemistry Carbohydrate chemistry Science
8	anthocyanins Plant pigments of the flavonoid class; they are glycosides that on hydrolysis yield coloured aglycons called anthocyanidins. Add to Reading List Source URL: old.iupac.org - Date: 1999-08-11 14:25:22 Anthocyanin Flavonoids Nutrition Glycoside Bioindicators Aglycone Phenolic content in wine Anthocyanidin Biological pigment Chemistry Phenolic compounds in wine Carbohydrate chemistry

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