Wisconsin Restaurant Association Education Foundation

Results: 39



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1Food Safety for Foodservice

Food Safety for Foodservice

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Source URL: spock.fcs.uga.edu

Language: English - Date: 2013-01-02 10:53:19
2THE MRA NEWSLETTER • AUGUSTMRA COMMITTEES & WORK GROUP OPPORTUNITIES FORChairman Donato Frattaroli is very excited to announce that a great team of volunteers have accepted his request to serve as Com

THE MRA NEWSLETTER • AUGUSTMRA COMMITTEES & WORK GROUP OPPORTUNITIES FORChairman Donato Frattaroli is very excited to announce that a great team of volunteers have accepted his request to serve as Com

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Source URL: files.ctctcdn.com

Language: English - Date: 2015-08-05 15:54:45
3National Restaurant Association / Food safety / ServSafe / Foodborne illness / Tork / Food / Norovirus / Hand washing / Wisconsin Restaurant Association Education Foundation

National Food Safety Month Spotlights Foodborne Illness Detection and Protection (Washington, D.C.) In its ongoing commitment to food safety, the National Restaurant Association today announced this year’s National Foo

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Source URL: www.foodsafetymonth.com

Language: English - Date: 2016-08-04 15:51:30
4Microsoft WordUpdated guide _graphics

Microsoft WordUpdated guide _graphics

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Source URL: www.texasprostart.com

Language: English - Date: 2015-04-21 16:57:49
5SD Program of Study  Restaurant, Food & Beverage Services Pathway GRADE  This plan of study should serve as a guide, along with other career planning materials, as you continue your career path. Courses listed within thi

SD Program of Study Restaurant, Food & Beverage Services Pathway GRADE This plan of study should serve as a guide, along with other career planning materials, as you continue your career path. Courses listed within thi

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Source URL: www.doe.sd.gov

Language: English - Date: 2013-03-13 14:15:13
6ServSafe training will provide knowledge every food service professional must know about food hazards and proper food handling practices in order to keep food safe in an establishment.  Other Training Options:

ServSafe training will provide knowledge every food service professional must know about food hazards and proper food handling practices in order to keep food safe in an establishment. Other Training Options:

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Source URL: www.extension.iastate.edu

Language: English - Date: 2014-12-17 17:23:08
7Family and Consumer Sciences Education Food Services and Culinary Arts Pathway ProStart Industry Certification Information CTE Pathway: Food Services and Culinary Arts Industry Certification: ProStart Industry Certificat

Family and Consumer Sciences Education Food Services and Culinary Arts Pathway ProStart Industry Certification Information CTE Pathway: Food Services and Culinary Arts Industry Certification: ProStart Industry Certificat

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Source URL: www.utahcte.org

Language: English - Date: 2013-12-04 12:14:38
    8Family and Consumer Sciences Education Food Services and Culinary Arts Pathway ProStart Industry Certification Information CTE Pathway: Hospitality Services Industry Certification: ProStart Industry Certification Descrip

    Family and Consumer Sciences Education Food Services and Culinary Arts Pathway ProStart Industry Certification Information CTE Pathway: Hospitality Services Industry Certification: ProStart Industry Certification Descrip

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    Source URL: www.utahcte.org

    Language: English - Date: 2013-12-04 12:14:50
      9FOR IMMEDIATE RELEASE February 7, 2012 CONTACT:  [removed]

      FOR IMMEDIATE RELEASE February 7, 2012 CONTACT: [removed]

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      Source URL: www.mspoultry.org

      Language: English - Date: 2012-11-28 16:20:10
      10Certificate and Score Release Request Form  •  PLEASE PRINT CLEARLY •  FAX COMPLETED FORM TO: ([removed]toll free or[removed]local direct •  NOTE: Incomplete and unsigned forms will not be process

      Certificate and Score Release Request Form •  PLEASE PRINT CLEARLY •  FAX COMPLETED FORM TO: ([removed]toll free or[removed]local direct •  NOTE: Incomplete and unsigned forms will not be process

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      Source URL: managefirst.restaurant.org

      Language: English - Date: 2012-12-05 14:48:32