Tyson Cole

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1	Romanesco With Seared Broccolini, Lemon Curd and Quinoa Satisfying and seasonal food in about 30 minutes from chef Tyson Cole. DEEP GREEN \| Searing broccolini draws out sweetness and depth of flavor. James Ransom for The Add to Reading List Source URL: www.uchiaustin.com Language: English
2	20 Most Important Restaurants in America Posted: :00 pm #10 UCHI/UCHIKO: Austin The Best Little Sushi House in America I can hear the sushi snobs already: "This know-it- all is saying the best sushi in Americ Add to Reading List Source URL: uchiaustin.com Language: English - Date: 2013-08-14 12:20:13 Japanese cuisine Sushi Bonito Mackerel Fish Uchi Tyson Cole
3	Romanesco With Seared Broccolini, Lemon Curd and Quinoa Satisfying and seasonal food in about 30 minutes from chef Tyson Cole. DEEP GREEN \| Searing broccolini draws out sweetness and depth of flavor. James Ransom for The Add to Reading List Source URL: uchiaustin.com Language: English - Date: 2013-05-06 13:04:29 Quinoa Tropical agriculture Miso Fruit curd Broccolini Food and drink Chenopodium Grains
4	Jeff Drew Chef / Partner Jeff entered the culinary field at the early age of thirteen as a caterer and was encouraged by his chef to later attend The Culinary Institute of America to broaden his skills. As part of his ex Add to Reading List Source URL: snakerivergrill.com Language: English - Date: 2014-12-18 13:35:33 Gary Danko Tyson Cole Year of birth missing Molecular gastronomy Food and drink