HI-OLEIC SOFT SPREAD 480 MISKANDAR MAT SAHRI

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Date: 2012-06-20 12:53:36 Chemistry Lipids Cooking oils Vegetable oils Food science Trans fat Margarine Monounsaturated fat Oleic acid Nutrition Food and drink Soft matter		HI-OLEIC SOFT SPREAD 480 MISKANDAR MAT SAHRI Add to Reading List Source URL: www.palmoilworld.org Download Document from Source Website File Size: 466,94 KB Share Document on Facebook

	ATTENTION RESTAURANT INDUSTRY: TRANS FAT IS BAD! DocID: 1uBIh - View Document
	PALM-BASED TRANS FATTY ACID-FREE BISCUIT CREAM FAT SIVARUBY KANAGARATNAM; ISA MANSOR; MISKANDAR MAT SAHRI; NOR AINI IDRIS and JAYA GOPAL C DocID: 1uuZ4 - View Document
	ZERO TRANS FAT COOKING OIL CONTEST DocID: 1ucIi - View Document
	SUNDAY BRUNCH Served from 10 am to 4 pm We use Zero Trans-Fat shortening and cooking oils BISCUITS & GRAVY$6 Two buttermilk biscuits covered in sausage gravy DocID: 1sHRy - View Document
	Served until 4 PM (Mon-Sat) LUNCH SPECIALS (Limited Availability).....PRICED DAILY CHICKEN FRIED STEAK#.8.75 We use Zero Trans-Fat shortening and cooking oils DocID: 1sFxq - View Document