Father’s Day Brunch SUMMER FRESH mixed green salads local raw oyster bar baby romaine caesar charcuterie display pancetta potato salads poached prawns

First Page		Document Content
Date: 2015-05-27 13:02:53 Canadian cuisine Top Chef Charcuterie Italian cuisine Pork Bacon Food and drink Meat Garde manger		Father’s Day Brunch SUMMER FRESH mixed green salads local raw oyster bar baby romaine caesar charcuterie display pancetta potato salads poached prawns Add to Reading List Source URL: www.alderbrookresort.com Download Document from Source Website File Size: 24,53 KB Share Document on Facebook

	PORK HEAD DIM SUM Smoked Pig Cheek Dumpling, Purple Brussels Kimchee, Fried Head Cheese, Chinese Mustard, Edamame, and Chinese 5 Spice Pork Skin Smoked pig cheek Dumpling • DocID: 1vmdF - View Document
	Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio DocID: 1vhnx - View Document
	“...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed Apart DocID: 1v5Js - View Document
	Christmas hams; chipolatas; meatballs; Christmas sausage (made with cranberries, chestnut & orange) - from Pen-y-lan Pork. Orange & whisky marmalade; red wine jelly - from Find Inspiration DocID: 1v296 - View Document
	/ here&now / CLOCKWISE FROM LEFT: Algarve prawn ceviche with fried corn at Mini Bar, in Lisbon; Pigmeu’s pork-tenderloin sandwich, served with sweet-potato chips; DocID: 1v1Tm - View Document