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Imperial units / Condiments / Cooking weights and measures / Pressure / Pressure cooking / Tomato / Canning / Food preservation / Citric acid / Food and drink / Measurement / Customary units in the United States


Tomato Canning Quick Reference Guide Acidulation Processing Time* WBC Pints
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Document Date: 2014-08-18 21:50:16

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File Size: 70,37 KB

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