Tomato Canning Quick Reference Guide Acidulation Processing Time* WBC Pints

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Date: 2014-08-18 21:50:16 Imperial units Condiments Cooking weights and measures Pressure Pressure cooking Tomato Canning Food preservation Citric acid Food and drink Measurement Customary units in the United States		Tomato Canning Quick Reference Guide Acidulation Processing Time* WBC Pints Add to Reading List Source URL: www.nwedible.com Download Document from Source Website File Size: 70,37 KB Share Document on Facebook

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