Beacon Hill, Boston

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Date: 2015-03-20 10:56:31 Culinary Arts Academia The Culinary Institute of America Cooking school Pastry Chef Alain & Marie LeNotre Culinary Institute Institute of Culinary Education French Culinary Institute Gastronomy Personal life Cambridge School of Culinary Arts		Beacon Hill, Boston Add to Reading List Source URL: www.cambridgeculinary.com Download Document from Source Website File Size: 3,88 MB Share Document on Facebook

	DAYTIME Pastry Cook Five shifts per week (includes weekends) Job Description: Primary responsibilities include decorating old fashioned American style layer cakes and cupcakes, baking other homestyle sweets and holiday t DocID: 1vmRB - View Document
	A: Cakey McCakeFace Cakey McCakeFace’s signature pastry, the Unknowable Cake, is baked daily in their Paris facility. The make-or-break trick for this cake is the cooking time, which is a very well-kept secret. Eve, t DocID: 1uWB3 - View Document
	Reem’s Pastry Large Orders Menu Please allow at least 48 hours advance notice for pickup orders. Pickup is available during business hours only. Place your order by phone or by emailing . We DocID: 1uKT9 - View Document
	NEWSLETTER MARCH 2016 The March Meeting was on SUNDAY 20th March. Maurice kindly came to talk about the history of pastry making and cooking from the earliest times they were made. They were more like a simply bread whic DocID: 1uzz2 - View Document
	Newsletter 375 g shortcrust pastry 450 g asparagus, ends trimmed 2 eggs, plus 1 egg yolk 225ml double cream DocID: 1ua06 - View Document