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Textured vegetable protein
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1	GERMAN INSTITUTE OF FOOD TECHNOLOGIES EXTRUSION UNLIMITED DIVERSITY Add to Reading List Source URL: www.dil-ev.de Language: English - Date: 2016-04-28 11:18:00 Manufacturing Business Economy Forming processes Food industry Metal forming Plastics industry Extrusion Textured vegetable protein Polyethylene terephthalate Food extrusion Plastics extrusion
2	Reducing malnutrition through the power of soy soy... Creating thriving, vibrant communities that are well nourished Add to Reading List Source URL: wsf2014.dreamhosters.com Language: English - Date: 2014-09-17 09:43:36 Nutrition Faboideae Fodder Soybean Soy protein Soy milk Malnutrition Textured vegetable protein Food Food and drink Soy products Meat substitutes
3	World Soy Foundation Program Updates World Soy Foundation Donates 380,000 Meals to Children in Nicaragua Fall 2013 Add to Reading List Source URL: wsf2014.dreamhosters.com Language: English - Date: 2014-09-15 13:02:11 Soybean Soy milk Textured vegetable protein Soy allergy Food and drink Soy products Soy protein
4	Fall 2014 Update The World Soy Foundation Works to Help San Pedro Sula, Honduras Community In the Fall of 2013, the World Soy Foundation (WSF) partnered with the National Soybean Research Laboratory (NSRL), with funding Add to Reading List Source URL: www.worldsoyfoundation.org Language: English - Date: 2014-10-20 09:28:54 Fodder Vegan cuisine Faboideae Soybean Soy protein Soy milk World Social Forum Textured vegetable protein Food and drink Soy products Meat substitutes
5	INSTRUCTORS Mr. Brian Anderson, Director of Innovation & Technical Services, Bunge North America Dr. Joseph Awika, Associate Professor, Cereal Quality Laboratory, Soil & Crop Sciences Dept., Texas A&M University Dr. Rick Add to Reading List Source URL: foodprotein.tamu.edu Language: English - Date: 2015-05-11 08:45:28 Fodder Plastics industry Metal forming Textured vegetable protein Soy protein Extrusion Soybean Protein Nutrition Food and drink Meat substitutes Soy products
6	Ingredient Substitution Chart EGG SUBSTITUTES MEAT SUBSTITUTES Textured vegetable protein (TVP), made of defatted soybeans, provides a substitute for ground meat. Add to Reading List Source URL: www.pcrm.org Language: English - Date: 2015-05-06 15:50:33 Meat substitutes Buddhist cuisine Meat analogue Soybean Tofu Soy milk Soy yogurt Silk Fermentation Food and drink Soy products Vegan cuisine
7	THE for WESTON A. PRICE FOUNDATION WiseTraditions Add to Reading List Source URL: www.westonaprice.org Language: English - Date: 2014-06-10 12:51:42 Vegan cuisine Proteins Nutrition Soy protein Soybean Soy milk Tofu Textured vegetable protein Phytoestrogens Food and drink Soy products Meat substitutes
8	Beef Enchiladas & Sauce Beef & Textured Vegetable Protein Enchilades with Sauce and Cheese, Chuck Wagon Corn and Tex/Mex Style Rice Add to Reading List Source URL: platinumpkggroup.com Language: English - Date: 2014-04-24 02:23:48 Cuisine of the Western United States New Mexican cuisine Tex-Mex cuisine Enchilada Mexican cuisine Sauce PTJ AOJ Cuisine Food and drink American cuisine Cuisine of the Southwestern United States
9	THE for WESTON A. PRICE FOUNDATION WiseTraditions Add to Reading List Source URL: www.westonaprice.org Language: English - Date: 2014-04-17 21:44:27 Vegan cuisine Proteins Nutrition Soy protein Soybean Soy milk Tofu Textured vegetable protein Phytoestrogens Food and drink Soy products Meat substitutes
10	THE for WESTON A. PRICE FOUNDATION WiseTraditions Add to Reading List Source URL: www.westonaprice.org Language: English - Date: 2014-01-09 22:15:30 Vegan cuisine Proteins Nutrition Soy protein Soybean Soy milk Tofu Textured vegetable protein Phytoestrogens Food and drink Soy products Meat substitutes