Textured vegetable protein

Results: 41



#Item
1Manufacturing / Business / Economy / Forming processes / Food industry / Metal forming / Plastics industry / Extrusion / Textured vegetable protein / Polyethylene terephthalate / Food extrusion / Plastics extrusion

GERMAN INSTITUTE OF FOOD TECHNOLOGIES EXTRUSION UNLIMITED DIVERSITY

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Source URL: www.dil-ev.de

Language: English - Date: 2016-04-28 11:18:00
2Nutrition / Faboideae / Fodder / Soybean / Soy protein / Soy milk / Malnutrition / Textured vegetable protein / Food / Food and drink / Soy products / Meat substitutes

Reducing malnutrition through the power of soy soy... Creating thriving, vibrant communities that are well nourished

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Source URL: wsf2014.dreamhosters.com

Language: English - Date: 2014-09-17 09:43:36
3Soybean / Soy milk / Textured vegetable protein / Soy allergy / Food and drink / Soy products / Soy protein

World Soy Foundation Program Updates World Soy Foundation Donates 380,000 Meals to Children in Nicaragua Fall 2013

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Source URL: wsf2014.dreamhosters.com

Language: English - Date: 2014-09-15 13:02:11
4Fodder / Vegan cuisine / Faboideae / Soybean / Soy protein / Soy milk / World Social Forum / Textured vegetable protein / Food and drink / Soy products / Meat substitutes

Fall 2014 Update The World Soy Foundation Works to Help San Pedro Sula, Honduras Community In the Fall of 2013, the World Soy Foundation (WSF) partnered with the National Soybean Research Laboratory (NSRL), with funding

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Source URL: www.worldsoyfoundation.org

Language: English - Date: 2014-10-20 09:28:54
5Fodder / Plastics industry / Metal forming / Textured vegetable protein / Soy protein / Extrusion / Soybean / Protein / Nutrition / Food and drink / Meat substitutes / Soy products

INSTRUCTORS Mr. Brian Anderson, Director of Innovation & Technical Services, Bunge North America Dr. Joseph Awika, Associate Professor, Cereal Quality Laboratory, Soil & Crop Sciences Dept., Texas A&M University Dr. Rick

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Source URL: foodprotein.tamu.edu

Language: English - Date: 2015-05-11 08:45:28
6Meat substitutes / Buddhist cuisine / Meat analogue / Soybean / Tofu / Soy milk / Soy yogurt / Silk / Fermentation / Food and drink / Soy products / Vegan cuisine

Ingredient Substitution Chart EGG SUBSTITUTES MEAT SUBSTITUTES Textured vegetable protein (TVP), made of defatted soybeans, provides a substitute for ground meat.

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Source URL: www.pcrm.org

Language: English - Date: 2015-05-06 15:50:33
7Vegan cuisine / Proteins / Nutrition / Soy protein / Soybean / Soy milk / Tofu / Textured vegetable protein / Phytoestrogens / Food and drink / Soy products / Meat substitutes

THE for WESTON A. PRICE FOUNDATION WiseTraditions

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Source URL: www.westonaprice.org

Language: English - Date: 2014-06-10 12:51:42
8Cuisine of the Western United States / New Mexican cuisine / Tex-Mex cuisine / Enchilada / Mexican cuisine / Sauce / PTJ / AOJ / Cuisine / Food and drink / American cuisine / Cuisine of the Southwestern United States

Beef Enchiladas & Sauce Beef & Textured Vegetable Protein Enchilades with Sauce and Cheese, Chuck Wagon Corn and Tex/Mex Style Rice

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Source URL: platinumpkggroup.com

Language: English - Date: 2014-04-24 02:23:48
9Vegan cuisine / Proteins / Nutrition / Soy protein / Soybean / Soy milk / Tofu / Textured vegetable protein / Phytoestrogens / Food and drink / Soy products / Meat substitutes

THE for WESTON A. PRICE FOUNDATION WiseTraditions

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Source URL: www.westonaprice.org

Language: English - Date: 2014-04-17 21:44:27
10Vegan cuisine / Proteins / Nutrition / Soy protein / Soybean / Soy milk / Tofu / Textured vegetable protein / Phytoestrogens / Food and drink / Soy products / Meat substitutes

THE for WESTON A. PRICE FOUNDATION WiseTraditions

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Source URL: www.westonaprice.org

Language: English - Date: 2014-01-09 22:15:30
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