Foie gras, huckleberry jam, chestnuts, nut brittle 9 Benton’s bacon wrapped rabbit terrine, gribiche, crostini Chicken liver, sriracha pâté, grilled bread 8 Chilled olives, better pickles, house mozzarella 7 Smoked r

Source URL: static1.squarespace.com

• Bánh mì
• Top Chef: Masters
• Top Chef
• Food and drink
• Dip

CAN A PÉ ME N U S CANAPÉ MENU 1 Oysters with lemon Foie gras terrine on brioche Lobster salad with dill

Source URL: www.mashsteak.co.uk

• Occitan cuisine
• Sauces
• French fries
• Dip
• Potato chip
• Brioche
• Food and drink
• Béarnaise sauce
• French cuisine

Set Menu A £27.95 per head Starters Homemade soup of the day served with crusty artisan bread Pressed ham hock terrine toasted brioche, capers and homemade piccalilli

Source URL: www.alma-de-cuba.com

BEEF AND foie Gras BITES, javanESE STYLE on a BRICK IngrEdients / for 10 bites 200 g terrine of house foie gras 6 slices of smoked matured beef 2 pears

Source URL: en.comatec.fr

• Japanese cuisine
• Soy products
• Vietnamese cuisine
• Foie gras
• Sauce
• Soy sauce
• Soybean
• Food and drink
• French cuisine
• French words and phrases

January 6thLeek & Artichoke Velouté Truffle Oil Ham Hock & Corn Fed Chicken Terrine Pumpkin, Thyme, Sultanas

Source URL: www.thornburycastle.co.uk

ENTRANTES (STARTERS) (v) Freshly made soup of the day with crusty artisan bread £4.95 Pressed ham terrine served with crusty bread, piccalilli and a classic Tom Collins

Source URL: www.alma-de-cuba.com

• Sauce
• Top Chef
• Condiments
• Dip

STARTERS Wild garlic & sorrel soup, pistachio, crème fraiche fritter (vRoasted cauliflower, chickpea & tomato salad, harissa dressing 5.50 Smoked ham hock terrine, violet potato salad 7 Chargrilled south coast sq

Source URL: whitehartsomerton.com

TAPAS Pressed Pork Belly Confit with escabeche summer vegetables 6.50 Salt Cod Fritters with a red pepper coulis 5.50 Rabbit Terrine

Source URL: www.thehennyswan.co.uk

• Top Chef
• Sauce
• Dip

STARTERS Duck Confit Leg Terrine, Cured Breast, Rye Toast, Tarragon and Dijon Mustard. £5.50 Mackerel Escabeche Wasabi Mayonnaise, Pickled Ginger, Crispy Shallot. £5.00

Source URL: www.midkent.ac.uk

• Duck confit
• Confit
• Pork
• Food and drink
• French cuisine
• Cooking

Tempura Mushrooms Spicy Passion Fruit Aioli, Micro Cilantro Eight Individual Country Terrine Whole Grain Honey Mustard, Cranberry Croutons* Ten

Source URL: www.gracehotels.com

• Sauce
• Vinaigrette
• Top Chef
• Food and drink
• Television