TAS2R38

Results: 11



#Item
1Individual Differences Among Children in Sucrose Detection Thresholds Relationship With Age, Gender, and Bitter Taste Genotype Paule Valery Joseph ▼ Danielle R. Reed ▼ Julie A. Mennella  Background: Little research h

Individual Differences Among Children in Sucrose Detection Thresholds Relationship With Age, Gender, and Bitter Taste Genotype Paule Valery Joseph ▼ Danielle R. Reed ▼ Julie A. Mennella Background: Little research h

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Source URL: www.monell.org

Language: English
2MONELL CHEMICAL SENSES CENTER Advancing Discovery in Taste and Smell Media contact: Leslie Stein, or   Children’s Ability to Detect Sugar Varies Widely

MONELL CHEMICAL SENSES CENTER Advancing Discovery in Taste and Smell Media contact: Leslie Stein, or Children’s Ability to Detect Sugar Varies Widely

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Source URL: www.monell.org

Language: English
3Development of a molecular method for the rapid screening and identification of the three functionally relevant polymorphisms in the human TAS2R38 receptor gene in studies of sensitivity to the bitter taste of PROP

Development of a molecular method for the rapid screening and identification of the three functionally relevant polymorphisms in the human TAS2R38 receptor gene in studies of sensitivity to the bitter taste of PROP

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Source URL: www.springerplus.com

Language: English
    4CALIFORNIA STATE SCIENCE FAIR 2015 PROJECT SUMMARY Name(s)  Project Number

    CALIFORNIA STATE SCIENCE FAIR 2015 PROJECT SUMMARY Name(s) Project Number

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    Source URL: www.usc.edu

    Language: English - Date: 2015-04-06 12:54:52
    5Lucy reading-ikkanda  for The SCientist, NOvember 2011 Supertaster anatomy

    Lucy reading-ikkanda for The SCientist, NOvember 2011 Supertaster anatomy

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    Source URL: photos.the-scientist.com

    Language: English - Date: 2011-11-29 05:49:32
    6Taste is the most important factor of food preference/choice. The recent identification of taste receptors provides new perspectives on the interaction between genes versus the environment and food preferences and intake

    Taste is the most important factor of food preference/choice. The recent identification of taste receptors provides new perspectives on the interaction between genes versus the environment and food preferences and intake

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    Source URL: www.embl.de

    Language: English - Date: 2014-11-05 13:05:59
    7Summer[removed]Feature Story Bitter is Bigger Than Just a Bad Taste in Your Mouth: How a Tiny Genetic Mutation is Helping Us Map Human Migration Out of Africa By Robin Latham

    Summer[removed]Feature Story Bitter is Bigger Than Just a Bad Taste in Your Mouth: How a Tiny Genetic Mutation is Helping Us Map Human Migration Out of Africa By Robin Latham

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    Source URL: www.nidcd.nih.gov

    Language: English - Date: 2011-05-18 17:40:21
    8Is there a gene for liking broccoli? You may have heard your mom or dad say, “Eat your broccoli. It’s good for you!” Maybe you are a broccoli fan, or maybe you just can’t stand the taste. Scientists are intereste

    Is there a gene for liking broccoli? You may have heard your mom or dad say, “Eat your broccoli. It’s good for you!” Maybe you are a broccoli fan, or maybe you just can’t stand the taste. Scientists are intereste

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    Source URL: nieonline.com

    Language: English - Date: 2014-08-21 10:01:42
    9Chem. Senses 35: 685–692, 2010  doi:[removed]chemse/bjq061 Advance Access publication June 14, 2010  Genetics and Bitter Taste Responses to Goitrin, a Plant Toxin Found in

    Chem. Senses 35: 685–692, 2010 doi:[removed]chemse/bjq061 Advance Access publication June 14, 2010 Genetics and Bitter Taste Responses to Goitrin, a Plant Toxin Found in

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    Source URL: tastelab.net

    Language: English - Date: 2013-07-14 17:38:50
    1013.4 cover UK[removed]:21 PM

    13.4 cover UK[removed]:21 PM

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    Source URL: tastelab.net

    Language: English - Date: 2013-07-14 17:38:41