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TAS1R1
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1	Umami, a taste unto itself It is a common belief regarding taste that there are a limited number of fundamental qualities--sweet, sour, bitter, salty, and umami. The notion of a limited number of basic tastes stems fr Add to Reading List Source URL: www.timhanni.com Language: English - Date: 2010-05-25 18:59:30 Gustation Gustatory system G protein coupled receptors Sensory systems Umami Taste TAS1R1 Transduction Chemoreceptor TAS1R3 Charles Zuker Kikunae Ikeda
2	Food aroma affects bite size Add to Reading List Source URL: www.flavourjournal.com Language: English Mind Food and drink Gustatory system Sensory system TAS1R1 TAS1R2 Taste Sweetness Umami Gustation Biology G protein coupled receptors
3	Food aroma affects bite size Add to Reading List Source URL: www.flavourjournal.com Language: English Sensory system Food additives G protein coupled receptors Umami Taste Guanosine monophosphate Kikunae Ikeda TAS1R1 Kombu Food and drink Gustation Glutamates
4	TEACHER’S GUIDE Case Study A question of taste Version 1.2 Add to Reading List Source URL: www.dnadarwin.org Language: English - Date: 2011-07-03 10:48:52 Genetics Gustatory system Sensory system Umami Taste TAS1R2 TAS1R1 Sweetness TAS1R3 Biology Gustation G protein coupled receptors
5	JCB: Correction Published August 9, 2010 Add to Reading List Source URL: jcb.rupress.org Language: English - Date: 2010-11-30 13:38:38 Sensory system G protein coupled receptors Sensory receptors Umami Taste bud Taste TAS1R1 Gustducin Chemoreceptor Biology Gustation Gustatory system
6	PDF Document Add to Reading List Source URL: chemse.oxfordjournals.org Language: English Chemistry G protein coupled receptors Glutamates Umami Neurotransmitters Gustatory system TAS1R1 Taste Glutamic acid Food and drink Gustation Biology

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