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Escherichia coli / Beef / Microbiology / Escherichia coli O157:H7 / Steak / Cooking / T-bone steak / Temperature / Shiga toxin / Food and drink / Bacteria / Meat


Microsoft Word - NonintactBeefT
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Document Date: 2008-03-31 09:12:13

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File Size: 430,92 KB

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