Microsoft Word - NonintactBeefT - T-bone steak - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2008-03-31 09:12:13 Escherichia coli Beef Microbiology Escherichia coli O157:H7 Steak Cooking T-bone steak Temperature Shiga toxin Food and drink Bacteria Meat		Microsoft Word - NonintactBeefT Add to Reading List Source URL: www.haccpalliance.org Download Document from Source Website File Size: 430,92 KB Share Document on Facebook

	MAJOR ARTICLE Non-O157 Shiga Toxin–Producing Escherichia coli Infections in the United States, 1983–2002 John T. Brooks,1,a Evangeline G. Sowers,1 Joy G. Wells,1 Katherine D. Greene,1 Patricia M. Griffin,1 Robert M. DocID: 1rfmK - View Document
	Letter Probing genomic diversity and evolution of Escherichia coli O157 by single nucleotide polymorphisms Wei Zhang,1,5,6 Weihong Qi,2 Thomas J. Albert,3 Alifiya S. Motiwala,4 David Alland,4 DocID: 1qLvq - View Document
	Non-O157 Shiga Toxin Producing Escherichia coli (STEC) Workshop RESEARCH RKM DocID: 1qp4M - View Document
	Form 1-B Conditional Employee or Food Employee Reporting Agreement Preventing Transmission of Diseases through Food by Infected Conditional Employees or Food Employees with Emphasis on Illness due to norovirus, Salmonell DocID: 1qi77 - View Document
	PDF Document DocID: 1qgns - View Document