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Sulphur
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#	Item
321	Annex C A Comparison between Hong Kong’s Proposed New AQOs, WHO and Overseas Standards / Guidelines Pollutant Sulphur Add to Reading List Source URL: www.enb.gov.hk Language: English - Date: 2014-08-27 02:03:40 Air pollution Environmental chemistry Particulates Pollutants Smog Ozone Air quality National Ambient Air Quality Standards Money supply Pollution Environment Atmosphere
322	Targeted Food Surveillance – Sulphur Dioxide in Meat (1st Phase) Centre for Food Safety Food and Environmental Hygiene Department May 2011 Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:19:29 Meat Jerky Preservative Sulfur dioxide Sulfur Chemistry Food and drink Matter
323	Targeted Food Surveillance – Sulphur Dioxide in Meat (2nd Phase) Centre for Food Safety Food and Environmental Hygiene Department September 2010 Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:19:29 Meat Jerky Preservative Food Sulfur dioxide Sulfur Chemistry Food and drink Matter
324	For information on 28 May 2001 Legislative Council Panel on Economic Services ULTRA LOW SULPHUR DIESEL (ULSD) Add to Reading List Source URL: www.legco.gov.hk Language: English - Date: 2005-08-10 22:32:32 Fuels Ultra-low-sulfur diesel Soft matter Liquid fuels Pricing Diesel fuel Petroleum products Petroleum Chemistry
325	Targeted Food Surveillance – Sulphur Dioxide in Meat Centre for Food Safety Food and Environmental Hygiene Department October 2008 Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:19:29 Beef Food Pork Food and drink Meat Jerky
326	Annex B A Comparison between Hong Kong’s Existing AQOs, WHO and Overseas Standards / Guidelines Pollutant Sulphur Add to Reading List Source URL: www.enb.gov.hk Language: English - Date: 2014-08-27 02:03:39 Air pollution Environmental chemistry Particulates Pollutants Smog Ozone Air quality National Ambient Air Quality Standards Pollution Environment Atmosphere
327	Targeted Food Surveillance – Sulphur Dioxide in Meat (1st Phase) Centre for Food Safety Food and Environmental Hygiene Department May 2012 Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:19:29 Meat Food Sulfur dioxide Preservative Food and drink Dried meat Jerky
328	Targeted Food Surveillance – Sulphur Dioxide in Meat (2nd Phase) Centre for Food Safety Food and Environmental Hygiene Department November 2011 Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:19:30 Jerky Preservative Food Sulfur dioxide Food and drink Chemistry Meat
329	Targeted Food Surveillance – Sulphur Dioxide in Meat (2nd Phase) Centre for Food Safety Food and Environmental Hygiene Department September 2013 Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-09-27 05:52:33 Refrigerants Meat Sulfur dioxide Jerky Food Preservative Sulfur Chemistry Food and drink Matter
330	Trial of Local Ferries Using Ultra Low Sulphur Diesel Executive Summary A trial was launched in end-August 2009 to ascertain the technical feasibility of local ferries using ultra-low sulphur diesel (ULSD) and to collect Add to Reading List Source URL: www.epd.gov.hk Language: English - Date: 2014-06-12 22:36:41 Ferry Petroleum products Fuels Ultra-low-sulfur diesel

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