Sucrose

Results: 936



#Item
31Microsoft Word - sweet enzymes PR FINAL

Microsoft Word - sweet enzymes PR FINAL

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Source URL: www.monell.org

Language: English
32Honey Crystallization susceptible to fermentation. What is crystallized honey?

Honey Crystallization susceptible to fermentation. What is crystallized honey?

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Source URL: bjcp.org

Language: English - Date: 2008-03-11 16:37:09
33Honey A Reference Guide to Nature’s Sweetener Antimicrobial Properties

Honey A Reference Guide to Nature’s Sweetener Antimicrobial Properties

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Source URL: bjcp.org

Language: English - Date: 2008-03-11 16:38:31
34Definition of Honey and Honey Products

Definition of Honey and Honey Products

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Source URL: bjcp.org

Language: English - Date: 2008-03-11 16:37:31
35Valorization of hemp residues in fermentative lactic acid production Daniel Pleissner, Dominik Ewald and Joachim Venus* Department of Bioengineering, Leibniz-Institute for Agricultural Engineering Potsdam-Bornim, Potsdam

Valorization of hemp residues in fermentative lactic acid production Daniel Pleissner, Dominik Ewald and Joachim Venus* Department of Bioengineering, Leibniz-Institute for Agricultural Engineering Potsdam-Bornim, Potsdam

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Source URL: www.eiha-conference.org

Language: English - Date: 2016-02-18 07:53:03
36ApidologieS38–S81 © INRA/DIB-AGIB/ EDP Sciences, 2004 DOI: apido:

ApidologieS38–S81 © INRA/DIB-AGIB/ EDP Sciences, 2004 DOI: apido:

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Source URL: bjcp.org

Language: English - Date: 2008-03-11 16:39:20
37PHYSICS OF FLUIDS 23, FIG. 1. (Color) (a) Hungry fly, Musca domestica. Inset depicts the entire feeding path and the fly gut highlighted in orange via an X-ray contrast agent (added to 0.1 M sucrose soluti

PHYSICS OF FLUIDS 23, FIG. 1. (Color) (a) Hungry fly, Musca domestica. Inset depicts the entire feeding path and the fly gut highlighted in orange via an X-ray contrast agent (added to 0.1 M sucrose soluti

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Source URL: stanford.edu

Language: English - Date: 2011-09-30 22:37:06
    38SETHNESS PRODUCTS COMPANY SPECIFICATION SETHNESS SB115 Caramel Color MANUFACTURED FROM NON GENETICALLY MODIFIED SUCROSE CLASS IV – E150d 1. Description: According to Title 21 CFR Secthe color additive Caramel i

    SETHNESS PRODUCTS COMPANY SPECIFICATION SETHNESS SB115 Caramel Color MANUFACTURED FROM NON GENETICALLY MODIFIED SUCROSE CLASS IV – E150d 1. Description: According to Title 21 CFR Secthe color additive Caramel i

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    Source URL: www.sethness.com

    Language: English - Date: 2015-01-30 12:06:55
      39ApidologieS38–S81 © INRA/DIB-AGIB/ EDP Sciences, 2004 DOI: apido:

      ApidologieS38–S81 © INRA/DIB-AGIB/ EDP Sciences, 2004 DOI: apido:

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      Source URL: www.bjcp.org

      Language: English - Date: 2008-03-11 16:39:20
      40SETHNESS PRODUCTS COMPANY SPECIFICATION SETHNESS SSC300 CARAMEL COLOR MANUFACTURED FROM NON GENETICALLY MODIFIED CANE SUCROSE CLASS I – E150a 1. Description: According to Title 21 CFR Secthe color additive Cara

      SETHNESS PRODUCTS COMPANY SPECIFICATION SETHNESS SSC300 CARAMEL COLOR MANUFACTURED FROM NON GENETICALLY MODIFIED CANE SUCROSE CLASS I – E150a 1. Description: According to Title 21 CFR Secthe color additive Cara

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      Source URL: www.sethness.com

      Language: English - Date: 2015-01-30 12:05:42