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Stuffing
Results: 492

#	Item
321	Roasted Goose with Tangerine Glace & Foie Gras Stuffing Servings: 6-8 people Active cooking time: 2 hours Beverage pairings: Ingredients Add to Reading List Source URL: goosethemarket.com Language: English - Date: 2009-12-15 06:18:47 French cuisine Cooking weights and measures Customary units in the United States Imperial units Spoons Foie gras Roasting pan Roast goose Roasting Food and drink Cooking Measurement
322	Healthy Families Helping Families Eat Better for Less Let’s Talk Turkey! Turkey is often the main dish at Add to Reading List Source URL: www.ext.colostate.edu Language: English - Date: 2013-04-23 14:18:09 Poultry American cuisine British cuisine Casserole Cookware and bakeware Leftovers Domesticated turkey Stuffing Beef Food and drink Cooking Personal life
323	HFS_BagStuffer_BK_Gen_a06.ai Add to Reading List Source URL: holidayfoodsafety.org Language: English - Date: 2012-10-19 01:22:46 Food safety Industrial engineering Product safety Quality Stuffing Domesticated turkey Raw meat Refrigerator Vegetable Food and drink Poultry Meat
324	Stuffed Pork Tenderloin Wrapped in Rum Cured Bacon Servings: 4 Pairing: Coopers Sparkling Ale Active Cooking Time: 1 ½ hour Ingredients for the Stuffing 2 ounces Add to Reading List Source URL: goosethemarket.com Language: English - Date: 2009-04-14 06:31:33 Pork Food and drink Tenderloin Bacon
325	Microsoft Word - HFS_AudioScript_a02.doc Add to Reading List Source URL: holidayfoodsafety.org Language: English - Date: 2012-10-19 01:22:30 Poultry Food storage Food safety Industrial engineering Packaging Quality Stuffing Leftovers Refrigerator Food and drink Personal life Cooking
326	Holiday Tips 2013 Inova Diabetes Center Add to Reading List Source URL: www.inova.org Language: English - Date: 2013-10-30 17:29:51 Domesticated turkey Meleagrididae Pumpkin Vegetable Pie Stuffing Meat Food and drink Poultry Diets
327	CBHL Plant Bibliography - No. 7 COOKING WITH VEGETABLES... Add to Reading List Source URL: sitevolt.com Language: English - Date: 2014-04-30 14:07:36 Zucchini Cabbage Cookbook Stuffing Food and drink Vegetable Fruit
328	HFS_BagStuffer_BK_Trky_a06.ai Add to Reading List Source URL: holidayfoodsafety.org Language: English - Date: 2012-10-19 15:21:06 Poultry Food storage Food safety Industrial engineering Packaging Quality Leftovers Refrigerator Stuffing Food and drink Cooking Personal life
329	Recommended Storage Times Storage Temperature Refrigerated Food o Add to Reading List Source URL: www.foodsafe.ca Language: English - Date: 2014-09-25 20:12:06 Cooking Garde manger American cuisine Temperature Stuffing Roasting Bacon Giblets Steak Food and drink Poultry Meat
330	November[removed]Nutrition Connection The latest news and events from the Kendall Anderson Nutrition Center at Colorado State University Making Thanksgiving Healthy Add to Reading List Source URL: www.nutritioncenter.colostate.edu Language: English - Date: 2012-11-01 15:57:36 Meat American cuisine Canadian cuisine Gravy Sauces Domesticated turkey Roasting Stuffing Baking Food and drink Cooking Poultry

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