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Starch
Results: 1545

#	Item
911	World of Corn. Unlimited Possibilities[removed] Letter from the NCGA Add to Reading List Source URL: www.ncga.com Language: English - Date: 2013-03-04 13:26:07 Energy crops Tropical agriculture Cereals Ethanol fuel Maize Sorghum Corn starch Corn syrup Wheat Food and drink Agriculture Staple foods
912	The University of California Vegetable Research and Information Center PROPER ENVIRONMENT FOR POTATO STORAGE Add to Reading List Source URL: vric.ucdavis.edu Language: English - Date: 2008-04-21 17:45:22 Botany Tubers Potato Phytophthora infestans Starch Storage of wine Yam Bacterial soft rot Food and drink Biology Staple foods
913	New Milling Methods Improve Corn Ethanol Production A golden kernel of corn is a rich source of many food Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2004-06-30 11:12:53 Ethanol Staple foods Biofuels Corn ethanol Wet-milling Maize Starch Cellulosic ethanol Ethanol fuel in Brazil Chemistry Food and drink Ethanol fuel
914	rmers ain Fa Kentucky’s Gr t Add to Reading List Source URL: www.kycorn.org Language: English - Date: 2013-08-13 15:21:35 Cereals Crops Starch Corn ethanol Maize Flour Sweet corn Grains Whole grain Food and drink Staple foods Tropical agriculture
915	GIG Education Bulletin Gluten-Free Diet and Drug Instruction Updated April 2013 Add to Reading List Source URL: www.gluten.net Language: English - Date: 2013-12-30 15:46:11 Nutrition Diets Cereals Gluten-free diet Gluten Flour Coeliac disease Bread Starch Food and drink Staple foods Wheat
916	Grape Resources www.fruit.cornell.edu/grapes Residual/Reducing Sugar 3 Ways Anna Katharine Mansfield, Assistant Professor, Cornell University - NYSAES Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:39 Carbohydrates Nutrition Starch Sugars in wine Fructose Sucrose Reducing sugar Titration Glucose Chemistry Sweeteners Sugar
917	What Are Added Sugars? Added sugars are sugars and syrups that are added to foods or beverages when they are processed or prepared. This does not include naturally occurring sugars such as those in milk and fruits. The m Add to Reading List Source URL: choosemyplate.gov Language: English - Date: 2013-07-09 17:10:15 Syrup Starch Nutrition Fructose High-fructose corn syrup Corn syrup Sucrose Juice Glucose syrup Food and drink Sweeteners Sugar
918	Hot Entrees (Minimum of 20 people) 48 hours notice required All entrees come with your choice of starch, vegetable and dessert Add to Reading List Source URL: groups.csail.mit.edu Language: English - Date: 2011-05-12 10:17:53 The Best Thing I Ever Ate Israeli cuisine Top Chef Cake Television
919	This lesson was developed through a grant from the Battelle STEM Grant Program. Polymers Grade: 3rd Grade Objective: Add to Reading List Source URL: www.attheworks.org Language: English - Date: 2013-10-23 09:44:29 Matter Adhesives Polymers Borax Polyvinyl acetate Starch BORAX experiments Plastic Chemistry Food and drink Household chemicals
920	www.bfr.bund.de Acrylamide in Food BfR Opinion Nr[removed], 29 June 2011 Acrylamide is formed in food containing starch such as French fries, potato crisps, crunch muesli, and crisp bread through the processes of turni Add to Reading List Source URL: www.bfr.bund.de Language: English - Date: 2014-10-22 17:43:26 Amides Crisp bread Carcinogen French fries Potato Food and drink Monomers Acrylamide

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