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Starch
Results: 1545

#	Item
821	LAMBEAU FIELD CONCESSIONS MASTER INGREDIENT LIST (NOTE: THIS LIST IS NOT ALL-INCLUSIVE-REFERENCE INDIVIDUAL PACKAGING IF NOT INCLUDED ON THIS LIST) PEANUTS MAY COME IN CONTACT WITH ALL PRODUCTS Bratwurst (Fully Cooked Na Add to Reading List Source URL: www.packers.com Language: English - Date: 2013-11-25 20:52:30 Food additives Toaster Strudel Caramel color Flour Soy protein NOS Modified starch Gluten-free diet Bread Food and drink Staple foods Starch
822	Apples to Twinkies[removed]Comparing Taxpayer Subsidies for Fresh Produce and Junk Food Add to Reading List Source URL: www.uspirg.org Language: English - Date: 2013-07-15 14:25:50 Sweeteners Energy crops Staple foods Agricultural subsidy Agricultural policy High-fructose corn syrup Maize Food Subsidy Food and drink Agricultural economics Starch
823	Barley Brochure English C.cdr Add to Reading List Source URL: www1.agric.gov.ab.ca Language: English - Date: 2014-09-19 10:37:24 Nutrition Barley Oat Malt Beta-glucan Bran Dietary fiber Starch Food and drink Cereals Staple foods
824	Cakes: a Complex World R. Carl Hoseney R&R Research Services, Manhattan, KS, USA Cakes are defined as chemically leavened produ Add to Reading List Source URL: cakesymposium.mygreencloud.be Language: English - Date: 2014-07-29 06:37:41 Baking Oilfield terminology Fermentation Leavening agent Viscosity Starch gelatinization Creaming Cake Batter Food and drink Starch Food science
825	Barley Brochure English C.cdr Add to Reading List Source URL: www1.agric.gov.ab.ca Language: English - Date: 2014-09-19 10:37:24 Nutrition Barley Oat Malt Beta-glucan Bran Dietary fiber Starch Food and drink Cereals Staple foods
826	Please perform the following tests: Add to Reading List Source URL: www.ilcrop.com Language: English - Date: 2011-04-15 09:23:49 Nutrition Starch Soy products Soybean Maize Wet-milling Endosperm Moisture Wheat Food and drink Staple foods Energy crops
827	Exploration of the Functionality of Sugars in Cake Baking, and Effects on Cake Quality Louise Slade, Meera Kweon and Harry Levine Food Add to Reading List Source URL: cakesymposium.mygreencloud.be Language: English - Date: 2014-07-29 06:37:44 Sweeteners Sugar Starch Excipients Fructose Sucrose Cake Glucose Food and drink Nutrition Chemistry
828	Wheat Flour Constituents and Their Properties Relevant in Cake Making Jan A. Delcour Department of Microbial and Molecular Systems and Leu Add to Reading List Source URL: cakesymposium.mygreencloud.be Language: English - Date: 2014-07-29 06:37:41 Wheat Bread Starch gelatinization Starch Cake Triticeae glutens Food and drink Staple foods Flour
829	The Effects of Modified Food Starch on the Shelf Life and Freezer Stability of Frozen Cakes and Baked Goods Celeste Sulliv Add to Reading List Source URL: cakesymposium.mygreencloud.be Language: English - Date: 2014-07-29 06:37:50 Excipients Nutrition Printing Baking Bakery Modified starch Food and drink Starch Food science
830	One Year Post Approval Adverse Event Review: Voluven® (6% hydroxyethyl starch[removed]in 0.9% sodium chloride injection) Add to Reading List Source URL: www.fda.gov Language: English Medicine Center for Biologics Evaluation and Research Adverse event Research Health Intravenous fluids Starch Hydroxyethyl starch

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