Stachyose

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1	Pakistan Journal of Nutrition 1 (5): [removed], 2002 © Asian Network for Scientific Information 2002 The Effect of Soaking and Cooking on the Oligosaccharide Content of Seker a Dry Bean Variety (P. vulgaris, L) Grown in Add to Reading List Source URL: www.pjbs.org Language: English - Date: 2009-04-21 03:52:11 Bean Vegan cuisine Vegetarian cuisine Soybean Flatulence Raffinose Dietary fiber Oligosaccharide Stachyose Food and drink Medicine Nutrition
2	PDF Document Add to Reading List Source URL: ddr.nal.usda.gov Language: English Sweeteners Soy products Faboideae Fodder Soybean Raffinose Flatulence Soy protein Stachyose Food and drink Medicine Nutrition