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Sprout damage
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1	Falling number in wheat -How is it calculated and what does it mean to producers? Http://www.breadlink.co.uk Add to Reading List Source URL: www.breadlink.co.uk Language: English - Date: 2013-09-06 10:13:39 Wheat Cereals Food additives Falling Number Alpha-Amylase Amylase Sprout damage Starch Bread Food and drink Staple foods Enzymes
2	Guidance to Idaho malting barley producers experiencing higher than acceptable sprout damage in their 2014 malting barley crop Growers are urged to be patient and not panic as they try to complete their 2014 growing seas Add to Reading List Source URL: barley.idaho.gov Language: English - Date: 2014-08-28 14:18:25 Cereals Malt Sweeteners Barley Brewing Sprouting Beer Germination Sprout damage Food and drink Agriculture Biology
3	http://www.ag.ndsu.edu/procrop/env/seedqa08.htm Effect of Sprouting on Seed Quality The effect of the pre-harvest sprouting on Add to Reading List Source URL: www.ilcrop.com Language: English - Date: 2013-07-16 14:46:23 Plant reproduction Food and drink Seeds Plant sexuality Seed Plant anatomy Sprout damage Sprouting Germination Biology Botany Plant morphology
4	publication[removed]Ways to Kill a Tree Bonnie Appleton, Extension Specialist, Hampton Roads AREC Few residential trees die of “old age.” Mechanical damage and improper tree care kill more trees Add to Reading List Source URL: www.pubs.ext.vt.edu Language: English - Date: 2014-09-04 11:46:29 Forestry Pruning Bark Mulch Tree Water sprout Digging trees and shrubs for transplanting Christmas tree cultivation Botany Land management Agriculture
5	N E B R A S K A F O R E S T S E RV I C E Don’t ‘Top’ Trees Storm Damage Series #5 Add to Reading List Source URL: nfs.unl.edu Language: English - Date: 2013-05-17 12:30:27 Water sprout Tree Topping Biology Land management Tree topping Forestry Epicormic shoot Botany
6	PDF Document Add to Reading List Source URL: www.grainscanada.gc.ca Language: English - Date: 2012-01-19 13:48:53 Flour Gluten Bread Durum Fusarium ear blight Ergot Sprout damage Milling yield Claviceps purpurea Food and drink Wheat Staple foods
7	I S S U E What does the Falling Number measure? 1.0 The Falling Number is routinely used as an empirical Add to Reading List Source URL: www.bakeinfo.co.nz Language: English - Date: 2010-11-18 15:08:32 Enzymes Food additives Nutrition Amylase Falling Number Starch Wheat flour Sprout damage Bread Food and drink Staple foods Wheat