Identification of pork quality parameters by proteomics

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Date: 2016-01-06 06:21:06 Genomics Meat industry Biology Bioinformatics Proteins Proteomics Meat Pork Omics Desmin Wageningen University and Research Centre Academia		Identification of pork quality parameters by proteomics Add to Reading List Source URL: www.archanimbreed.com Download Document from Source Website File Size: 101,49 KB Share Document on Facebook

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