Sorbitol-MacConkey agar

Results: 11



#Item
1SL440  Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety1 William J. Zaragoza, Max Teplitski, and Clifton K. Fagerquist2

SL440 Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety1 William J. Zaragoza, Max Teplitski, and Clifton K. Fagerquist2

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Source URL: edis.ifas.ufl.edu

Language: English - Date: 2016-07-13 16:19:33
2Isolation, identification and serotyping of Salmonella from faeces and food

Isolation, identification and serotyping of Salmonella from faeces and food

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Source URL: www.antimicrobialresistance.dk

Language: English - Date: 2008-01-21 08:15:22
3Food Safety - Pathogen Detection Kits

Food Safety - Pathogen Detection Kits

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Source URL: calgreens.org

Language: English - Date: 2012-10-26 15:12:23
4California Leafy Greens Research Board Final Report April 1, 2008 to March 31, 2009 I. Abstract Project Title: Survival of attenuated Escherichia coli O157:H7 ATCCin fieldinoculated lettuce. Project Investigators

California Leafy Greens Research Board Final Report April 1, 2008 to March 31, 2009 I. Abstract Project Title: Survival of attenuated Escherichia coli O157:H7 ATCCin fieldinoculated lettuce. Project Investigators

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Source URL: calgreens.org

Language: English - Date: 2011-08-25 10:01:27
5California Lettuce Research Board

California Lettuce Research Board

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Source URL: calgreens.org

Language: English - Date: 2009-07-07 16:50:04
6Facilitating Identification of Lactose-Fermenting Enterobacteriaceae on MacConkey Agar

Facilitating Identification of Lactose-Fermenting Enterobacteriaceae on MacConkey Agar

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Source URL: digital.library.okstate.edu

Language: English - Date: 2009-01-09 17:06:31
71840 Journal of Food Protection, Vol. 68, No. 9, 2005, Pages 1840–1847 Copyright Q, International Association for Food Protection A Field Study of the Microbiological Quality of Fresh Produce†‡ LYNETTE M. JOHNSTON,

1840 Journal of Food Protection, Vol. 68, No. 9, 2005, Pages 1840–1847 Copyright Q, International Association for Food Protection A Field Study of the Microbiological Quality of Fresh Produce†‡ LYNETTE M. JOHNSTON,

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Source URL: www.gaps.cornell.edu

Language: English - Date: 2014-04-23 12:07:48
8Microsoft PowerPoint - tate presentation1 jan 2009

Microsoft PowerPoint - tate presentation1 jan 2009

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Source URL: sfrec.ucanr.edu

Language: English - Date: 2014-02-14 19:44:35
9Baseline Laboratory Survey of Bacterial Stool Culture Practices SECTION A 1. Name of laboratory 2. State 9. Date form completed

Baseline Laboratory Survey of Bacterial Stool Culture Practices SECTION A 1. Name of laboratory 2. State 9. Date form completed

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Source URL: www.cdc.gov

Language: English - Date: 2012-07-27 15:57:14
10SORBITOL MACCONKEY AGAR  2

SORBITOL MACCONKEY AGAR 2

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Source URL: www.kanto.co.jp

Language: English - Date: 2009-06-22 19:22:33