Food Science Experiments for Highschool Sciences

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Date: 2006-09-25 22:59:40 Lipids Health Food and drink Fatty acid Rancidification Antioxidant Fat Peroxide value Monounsaturated fat Nutrition Chemistry Food science		Food Science Experiments for Highschool Sciences Add to Reading List Source URL: www.ectoolset.com Download Document from Source Website File Size: 96,00 KB Share Document on Facebook

	RESEARCH ARTICLE Antioxidant, antibacterial/antifungal nanostructures for medical and food packaging applications Bogdanel Silvestru Munteanu1, Cornelia Vasile2 Munteanu BS, Vasile C. Antioxidant, antibacterial/antifung DocID: 1vh3i - View Document
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	New frontiers in the microbiological research of extreme marine environments: The antioxidant system of Antarctic protozoa DocID: 1uUik - View Document
	Where Archival and Fine Art Conservation Meet: Applying Iron Gall Ink Antioxidant and Deacidification Treatments to Corrosive DocID: 1uhfw - View Document
	MOLECULAR MEDICINE REPORTS 12: , Polyphenolic composition of grape stem extracts affects antioxidant activity in endothelial and muscle cells DocID: 1tSzb - View Document