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21	Teacher Preparation Notes for A Scientific Investigation – What types of food contain starch and protein? by Dr. Ingrid Waldron, Department of Biology, University of Pennsylvania, 2013 Add to Reading List Source URL: serendip.brynmawr.edu Language: English - Date: 2013-07-21 15:25:17 Staple foods Starch Nutrition Excipients Design of experiments Iodine Experiment Statistical hypothesis testing Hypothesis Food and drink Chemistry Science
22	Mitosis, Meiosis and Fertilization -- Teacher Preparation Notes By Drs. Ingrid Waldron, Jennifer Doherty, Scott Poethig and Lori Spindler,. Department of Biology, University of Pennsylvania, 20131 In this activity, stude Add to Reading List Source URL: serendip.brynmawr.edu Language: English - Date: 2013-12-05 10:25:24 Molecular genetics Cellular processes Cell cycle Meiosis Homologous chromosome Chromosome Mitosis Nondisjunction Sister chromatids Biology Genetics Cytogenetics
23	Genetics We all know that children tend to resemble their parents in appearance. Parents and children tend to have similar appearance because children inherit genes from their parents that influence characteristics suc Add to Reading List Source URL: serendip.brynmawr.edu Language: English - Date: 2013-12-05 10:45:20 Philosophy of biology Dominance Recessive Genotype Sickle-cell disease Punnett square Introduction to genetics Mutation Sickle cell trait Genetics Biology Classical genetics
24	Enzymes Help Us Digest Food Introduction to Sugars and Enzymes Add to Reading List Source URL: serendip.brynmawr.edu Language: English - Date: 2012-08-05 13:25:13 Food and drink Chemistry Lactose intolerance Lactose Milk Product Disaccharide Lactase Galactose Sweeteners Biology Nutrition
25	Moldy Jell-O Teacher Prep Notes Equipment and Supplies: 3 oz. Dixie cups (minimum of 4 cups per group) clean Q-tips for transferring mold plain gelatin powder (contains protein) orange Jell-O powder (contains similar pro Add to Reading List Source URL: serendip.brynmawr.edu Language: English - Date: 2005-07-25 12:19:59 American cuisine Canadian cuisine Jell-O Building biology Industrial hygiene Mold growth assessment and remediation Mold Gelatin dessert Food and drink Animal products Health
26	Teacher Preparation Notes for A Scientific Investigation – What types of food contain starch and protein? by Dr. Ingrid Waldron, Department of Biology, University of Pennsylvania, 20131 In this activity students learn Add to Reading List Source URL: serendip.brynmawr.edu Language: English - Date: 2013-07-21 15:25:52 Starch Staple foods Excipients Nutrition Design of experiments Iodine Biuret test Experiment Hypothesis Food and drink Chemistry Science
27	Geneticsi We all know that children tend to resemble their parents in appearance. Parents and children tend to have similar appearance because children inherit genes from their parents that influence characteristics such Add to Reading List Source URL: serendip.brynmawr.edu Language: English - Date: 2013-12-05 10:45:21 Philosophy of biology Dominance Genotype Recessive Punnett square Sickle-cell disease Introduction to genetics Mutation Heterozygote advantage Genetics Biology Classical genetics
28	Moldy Jell-O adapted from “Fun with Moldy Jell-O” by Bob Farber at Central High School, Philadelphia; 1 copyright 2004 by Dr. Ingrid Waldron, Dr. Mecky Pohlschroder, and Jennifer Doherty, Dept. Biology, University of Add to Reading List Source URL: serendip.brynmawr.edu Language: English - Date: 2008-12-29 14:54:34 Food and drink Animal products Cleaning Mold growth assessment and remediation Occupational safety and health Mold Jell-O Home Mold health issues Health Building biology Industrial hygiene
29	Teacher Preparation Notes for Enzymes Help Us Digest Food by Dr. Ingrid Waldron, Department of Biology, University of Pennsylvania, 20121 Experiments using the enzyme lactase and discussion questions help students to lea Add to Reading List Source URL: serendip.brynmawr.edu Language: English - Date: 2012-08-05 12:47:09 Food and drink Nutrition Inborn errors of carbohydrate metabolism Digestive system Milk Lactose intolerance Lactase Lactose Enzyme Biology Medicine Sweeteners
30	Teacher Preparation Notes for Who took Jerell’s iPod? – An Organic Compound Mystery Drs. Jennifer Doherty, Ingrid Waldron, and Lori Spindler, Department of Biology, University of Pennsylvania, 2012 Add to Reading List Source URL: serendip.brynmawr.edu Language: English - Date: 2012-11-06 08:43:18 Medicine Starch Sweeteners Excipients Sugar Glucose Insulin Fructose High-fructose corn syrup Chemistry Food and drink Nutrition

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