Copy of Copy of carryout menus new.pub

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Date: 2013-01-18 15:18:46 Punjabi cuisine Pakistani cuisine Bengali cuisine Sindhi cuisine Tandoor Curry Roti Paratha Biryani Indian cuisine Cuisine Asian culture		Copy of Copy of carryout menus new.pub Add to Reading List Source URL: www.indiqueheights.com Download Document from Source Website File Size: 113,46 KB Share Document on Facebook

	Dum Ka Biryani, Make for each other Version 1.0 February 2011 GNU Free Documentation License DocID: 1sY1F - View Document
	Sundries Yogourt . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.95 Curry Original Cucumber Raita . . . . . . . . . . . . . . . . . . . . $3.95 DocID: 1qGOr - View Document
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	Vegetable Biryani ingredients For the rice: 1 1 2 cups basmati rice, soaked for 30 minutes DocID: 1ngB1 - View Document
	Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect for ingredients. DocID: 1lbPx - View Document