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Date: 2012-03-26 15:38:09 Dried meat Charcuterie Ham Pork Smoking Roasting Jerky Country ham Bacon Food and drink Meat Garde manger		Add to Reading List Source URL: www.porkretail.org Download Document from Source Website File Size: 2,58 MB Share Document on Facebook

	MENU Yan Peking Duck with Homemade Crepe & Traditional Garnishes Braised Crab Meat Broth with Dried Fish Maw DocID: 1uaQA - View Document
	ETHNIC FOODS Instant Laing Laing is a native delicacy of Bicol, an appetizing composition of shredded dried gabi (taro) leaves and stalks cooked in rich coconut cream or gata with bits of meat or shrimps that is laced w DocID: 1sOYn - View Document
	For centuries pemmican was a staple among the Plains Indians. Hunters would roam the land and carry supplies of this dried meat mixture in leather pouches. Tribes would eat this during the winter months when other foods DocID: 1rLQn - View Document
	CHEESE & MEAT COMBO PLATES Our Combo Plates are designed for ease of ordering. Each is served with Apples, Dried Fruit and Assorted Crackers. You may add on any of our other Cheeses, Meats and/or Sides at regular price. DocID: 1ryX9 - View Document
	REQUEST FOR COVERAGE STOP BY BOOTH #7754 NORTH HALL AT THE 2012 NRA SHOW FOR FERMÍN IBÉRICO COOKING DEMONSTRATIONS BY CHEF CORY MORRIS AND MEET THE PRODUCER FROM SPAIN DocID: 1ro42 - View Document