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Date: 2005-06-10 17:48:06 Cuisine of the Western United States New Mexican cuisine Food storage Barbecue Roasting Chili pepper Microwave oven Capsicum Frozen food Cooking Food and drink Cuisine of the Southwestern United States		Add to Reading List Source URL: aces.nmsu.edu Download Document from Source Website File Size: 50,60 KB Share Document on Facebook

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