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Roasting
Results: 789

#	Item
691	Material[removed][removed]100006 Add to Reading List Source URL: www.michigan.gov Language: English - Date: 2014-06-02 12:06:26 Canneries Canning Food industry Packaging Chili con carne Roasting Vegetable Soup Food and drink Cuisine Cuisine of the Southern United States
692	Rhode Island Department of Health Office of Food Protection www.health.ri.gov[removed]Potentially Hazardous Food Temperatures* Add to Reading List Source URL: www.health.ri.gov Language: English - Date: 2014-06-27 15:49:18 Cooking Roasting Stuffing Beef Food Pasteurized eggs Meat Jerky Danger zone Food and drink Food safety Potentially Hazardous Food
693	Becoming the Grill Master.indd Add to Reading List Source URL: www.ag.ndsu.edu Language: English - Date: 2011-07-11 16:08:33 American cuisine Meat Cooking appliances Street food Grilling Barbecue grill Raw meat Roasting Steak Food and drink Cooking Barbecue
694	PEACHES, CANNED, CLINGSTONE, SLICED (A408) Add to Reading List Source URL: www.dpi.state.nd.us Language: English - Date: 2012-10-25 15:48:03 Garde manger Pork Jerky Roasting Ham Potato Cooking Horse meat Bacon Food and drink Meat Charcuterie
695	NEW MEXICO ENVIRONMENT DEPARTMENT Environmental Health Bureau SUSANA MARTINEZ Add to Reading List Source URL: www.nmenv.state.nm.us Language: English - Date: 2013-04-23 13:08:59 British cuisine Pickles Meat Pastrami Corned beef Roast beef Roasting Food and drink American cuisine Beef
696	HACCP: Process 2 Definitions: Process 2 Foods: Foods that pass through the danger zone 5°C60°C (41°F140°F) one time prior to serving in order to ensure that the foods are not hazar Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2013-11-26 12:33:05 Critical control point Cooking Hazard analysis and critical control points Food Stuffing Fish Roasting Pork Temperature Food and drink Food safety Meat
697	PEACHES, CANNED, CLINGSTONE, SLICED (A408) Add to Reading List Source URL: www.dpi.state.nd.us Language: English - Date: 2012-10-25 15:48:05 Meat Roasting Barbecue Temperature Meat thermometer Domesticated turkey Food Braising Jerky Food and drink Cooking Personal life
698	FOOD GUIDE[removed] 2005 FOOD CODE Page 1 COOKING TEMPERATURES & HOLDING TIMES Add to Reading List Source URL: chfs.ky.gov Language: English - Date: 2014-07-30 05:03:58 Cooking Food Beef Pork Pasteurized eggs Bacon Jerky Roasting Sausage Food and drink Meat Raw meat
699	HACCP: Process 3 Definitions: Process 3 Foods: Foods that heated above 60°C (140°F) and cooled to 5°C (41°F) or below for service cold or cooled and reheated to 74°C (165°F) or ab Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2013-11-26 12:33:16 Personal life Critical control point Roasting Food Stuffing Microwave oven Danger zone Beef Food and drink Cooking Food safety
700	[removed]beef or beefinfo.org[removed]or ehfc.ca chicken.ca Add to Reading List Source URL: befoodsafe.ca Language: English - Date: 2013-10-31 15:01:19 Meat Beef Food safety Thermometers American cuisine Temperature Raw meat Meat thermometer Roasting Food and drink Cooking Personal life

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