Ripeness

Results: 645



#Item
611Ripeness in viticulture / New Zealand wine / Wine / Sauvignon blanc / Oenology

Twin Islands 2013 Sauvignon Blanc Vintage Region Winemaker

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Source URL: twinislandswine.com

Language: English - Date: 2014-03-27 01:30:02
612Food and drink / Fermentation / Acids / Acids in wine / Wine tasting descriptors / Ripeness in viticulture / Aroma of wine / Sauvignon blanc / Winemaking / Wine / Oenology / Biotechnology

2009 PINOT GRIS GROWING SEASON: A forecasted warm and dry harvest period gave way to cooler than expected conditions in late September and early October.

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Source URL: www.oakknollwinery.com

Language: English - Date: 2011-03-30 20:26:39
613Free radicals / Veraison / Viticulture / Eicosanoids / Ripeness in viticulture / Reactive oxygen species / Lipid peroxidation / Phenolic content in wine / Hydrogen peroxide / Chemistry / Fatty acids / Enzymes

Fatty acid profiles and their distribution patterns in microalgae: a comprehensive analysis of more than 2000 strains from the SAG culture collection

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Source URL: www.ncbi.nlm.nih.gov

Language: English
614Chemistry / Heat shock protein / Anthocyanin / Stress / Ethylene / Ripeness in viticulture / Heat shock / Canopy / Veraison / Wine / Viticulture / Biology

Fatty acid profiles and their distribution patterns in microalgae: a comprehensive analysis of more than 2000 strains from the SAG culture collection

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Source URL: www.ncbi.nlm.nih.gov

Language: English
615Oxalate / Medicinal plants / Leaf vegetables / Soybean / Soy protein / Oxalis tuberosa / Tea / Spinach / Tablespoon / Agriculture / Food and drink / Measurement

The Oxalate Content of Food The oxalate content of food can vary considerably between plants of the same species, due to differences in climate, soil quality, state of ripeness, or even which part of the plant is analyzed. Variations

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Source URL: www.ohf.org

Language: English - Date: 2005-04-08 11:22:08
616Oenology / Fermentation / Winemaking / Phenolic content in wine / Marechal Foch / Acids in wine / Ripeness in viticulture / Hybrid grapes / Viticulture / Wine / Food and drink / Biotechnology

Impact of Shoot Thinning and Harvest Date on Yield Components, Fruit Composition, and Wine Quality of Marechal Foch Qun Sun, Gavin Sacks, Steven Lerch, and Justine Vanden Heuvel

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Source URL: grapesandwine.cals.cornell.edu

Language: English - Date: 2011-04-20 22:09:23
617Fruit / Tropical agriculture / Durian / Crops / Climacteric / Ripening / Postharvest / Ripeness in viticulture / Food and drink / Agriculture / Flora of Indonesia

The Commercial Storage of Fruits, Vegetables, and

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Source URL: www.ba.ars.usda.gov

Language: English - Date: 2004-05-05 13:26:48
618Minnesota wine / Elmer Swenson / Vitis riparia / Quebec wine / Oenology / Frontenac / Grape / Ripeness in viticulture / Vine training / Wine / Agriculture / Viticulture

‘Sabrevois’ Synonyms: ES[removed], 6). Pedigree: E.S. 283 x E.S[removed], 6).

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Source URL: viticulture.hort.iastate.edu

Language: English - Date: 2008-10-14 10:37:58
619Trousseau gris / Mosel / Ripeness in viticulture / Wine classification / Crouchen / Müller-Thurgau / Wine / Riesling / German wine

Riesling Synonyms Riesling or White Riesling are the approved synonyms. In the United States the name

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Source URL: iv.ucdavis.edu

Language: English - Date: 2006-07-20 20:55:32
620New Zealand wine / Pinot noir / Central Otago wine region / Sauvignon blanc / Pinot gris / Riesling / Harvest / Ripeness in viticulture / Wine / Agriculture / Oenology

MEDIA RELEASE 15 June 2012

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Source URL: www.nzwine.com

Language: English - Date: 2012-06-14 21:56:10
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