Microsoft Word - ID_56478_shityakov_19[removed]doc - Quantitative structure–activity relationship - Document - PDFSEARCH.IO

First Page		Document Content
Pic50 Cytochrome P450 CYP3A4 Quantitative structure–activity relationship Anthocyanin Cyanidin Flavonoid Chrysanthemin Antirrhinin Chemistry Phenolic compounds in wine Anthocyanidin		Microsoft Word - ID_56478_shityakov_19[removed]doc Add to Reading List Source URL: www.ncbi.nlm.nih.gov Download Document from Source Website File Size: 1,72 MB Share Document on Facebook

	Anthocyanins Anthocyanins: Anthocyanin, Malvin, Chrysanthemin, Myrtillin, Tulipanin, Primulin, Protocyanin, Antirrhinin, Oenin Anthocyanin Malvin Chrysanthemin Myrtillin Tulipanin Primulin Protocyanin Antirrhinin Oenin A DocID: 1neku - View Document
	GENETIC DIVERSITY OF THAI BANANA (Musa) CULTIVAR USING AFLPs DocID: RdMu - View Document
	J. Agric. Food Chem. 2007, 55, 8165–[removed]Cultivars of Apple Fruits That Are Not Marketed with Potential for Anthocyanin Production DocID: aylg - View Document
	Microsoft Word - ID_56478_shityakov_19[removed]doc DocID: 54gL - View Document
	Anthocyanin content andantioxidant DocID: 44fI - View Document