Examining the influence of specific types of matter other than grape (MOG) on wine sensory properties. Sophie Ward, Trent Johnson Susan Bastian (University of Adelaide), Paul Petrie (TWE) Paul - Pyrazines - Document - PDFSEARCH.IO

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	Examining the influence of specific types of matter other than grape (MOG) on wine sensory properties. Sophie Ward, Trent Johnson Susan Bastian (University of Adelaide), Paul Petrie (TWE) Paul Add to Reading List Document Date: 2014-11-21 04:26:10 Open Document File Size: 545,64 KB Share Result on Facebook Facility University of Adelaide / / IndustryTerm volatile profiling using gas chromatography mass spectrometry / chemical composition / / Organization University of Adelaide / / Person Sophie Ward / Paul Petrie / Paul Boss / Trent Johnson Susan Bastian / / Position MP / / Technology gas chromatography / / SocialTag Wine chemistry Oenology Ethers Methoxypyrazines Food and drink Ripeness in viticulture Cabernet Isopropyl methoxy pyrazine Wine Chemistry

Examining the influence of specific types of matter other than grape (MOG) on wine sensory properties. Sophie Ward, Trent Johnson Susan Bastian (University of Adelaide), Paul Petrie (TWE) PaulAdd to Reading List