TECHNICAL PROFILE GERMAN G RYE BREAD

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Date: 2015-05-08 06:56:30 Food and drink Personal life Breads Baking Leavening agents Staple foods Fermentation in food processing Rye bread Proofing Sourdough Bread Pre-ferment		TECHNICAL PROFILE GERMAN G RYE BREAD Add to Reading List Source URL: muehlenchemie.de Download Document from Source Website File Size: 299,58 KB Share Document on Facebook

	$9.00 Melted Swiss cheese over grilled brisket corned beef, sauerkraut, accented with house made 1000 island dressing on toasted rye bread GRILLED CHICKEN BREAST DocID: 1umJV - View Document
	Bread Choices: White - Wheat - Rye - Sourdough - Sub Roll - Hamburger Bun Add Cheese $1.29: American - Cheddar - Provolone - Pepper Jack - Provolone - Swiss All Sandwiches Served with House-made Potato Salad Classic Hot DocID: 1uirJ - View Document
	BREAKFAST Choice of bread: sourdough, wheat, white, or rye Choice of Cheese: cheddar, american, jack, or swiss Fresh Eggs – Prepared to order any way you prefer, $0.85 each Scrambled Egg Whites – Four freshly prepare DocID: 1tEEU - View Document
	SA N D WICHES New York Deli – Choice of: B.L.T., turkey, tuna or vegetarian (avocado) with lettuce, tomato, choice of cheddar, american, jack or swiss cheese, mayo & choice of sourdough, wheat, white or rye bread $9.25 DocID: 1tD0X - View Document
	St. Mungo Menu Soup of the day (v) (gf) served with organic Tapa rye bread DocID: 1swnQ - View Document