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Proanthocyanidin
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61	Condensed Tannin HPLC Ann E. Hagerman HPLC of condensed tannins has proved more difficult than HPLC of hydrolysable tannins. Good separations of monomeric flavonoids are easily achieved. Oli Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:46:43 Science Chemical pathology Analytical chemistry Mass spectrometry Food science Proanthocyanidin High-performance liquid chromatography Structural elucidation Polyphenol Chemistry Chromatography Scientific method
62	Supporting document 1 RISK AND TECHNICAL ASSESSMENT REPORT Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-04-13 04:12:02 Health sciences Self-care Science Knowledge Quillaia Quillaja saponaria Saponin Human nutrition Proanthocyanidin Food science Health Applied sciences
63	Supporting document 1 Risk and technical assessment report (at Approval) – Application A1075 Quillaia1 Extract (Quillaja Extract) as a Food Additive (Emulsifier) Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-09-25 18:46:01 Food and drink Medicinal plants Quillaja saponaria Saponin Food Standards Australia New Zealand Proanthocyanidin Health Science Food science Food additives Quillaia
64	Supporting document 1 RISK AND TECHNICAL ASSESSMENT REPORT Quillaia1 Extract (Quillaja extract) as a Food Additive (Emulsifier) Executive Summary Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-07-22 23:45:24 Food and drink Medicinal plants Quillaja saponaria Saponin Food Standards Australia New Zealand Proanthocyanidin Health Science Food science Food additives Quillaia
65	«“√ “√ —µ«·æ∑¬»“ µ√å ¡¢. ªï∑’Ë 18 ©∫—∫∑’Ë 1 ¡°√“§¡ - ¡‘∂ÿπ“¬π [removed]RESEARCH ARTICLE Add to Reading List Source URL: vet.kku.ac.th Language: English - Date: 2014-03-04 03:57:29 Ellagitannins Nutrition Terminalia catappa Tannin Fish farming Proanthocyanidin Phenolic content in wine Punicalagin Almond Food and drink Biology Chemistry
66	Food Research International[removed]–134 Contents lists available at SciVerse ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres Add to Reading List Source URL: worldcocoafoundation.org Language: English - Date: 2013-08-05 18:43:32 Membrane biology Chocolate Food science Liposome Phenolic compounds in wine Proanthocyanidin Antioxidant Polyphenol Grape seed extract Biology Agriculture Flora
67	J. Agric. Food Chem. 2007, 55, 6431−[removed]Cocoa-Enriched Diet Enhances Antioxidant Enzyme Activity and Modulates Lymphocyte Composition in Thymus from Add to Reading List Source URL: worldcocoafoundation.org Language: English - Date: 2013-08-05 18:54:10 Phenols Phenolic compounds in wine Nutrients Catechin Flavanols Flavan-3-ol Flavonoid Proanthocyanidin Antioxidant Biology Chemistry Nutrition
68	Eur J Nutr[removed]:54–61 DOI[removed]s00394[removed]Emma Ramiro-Puig Gemma Casadesu´s Hyoung-gon Lee Add to Reading List Source URL: worldcocoafoundation.org Language: English - Date: 2013-08-05 18:54:14 Signal transduction Nutrients Nutrition Protein kinases Catechin Flavanols Flavonoid Flavan-3-ol Proanthocyanidin Biology Biochemistry Chemistry
69	Food Research International[removed]–134 Contents lists available at SciVerse ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres Add to Reading List Source URL: worldcocoafoundation.org Language: English - Date: 2013-08-05 18:43:34 Membrane biology Chocolate Food science Liposome Phenolic compounds in wine Proanthocyanidin Antioxidant Polyphenol Grape seed extract Biology Agriculture Flora
70	Microsoft Word - NPR 1135 SG corr.doc Add to Reading List Source URL: nopr.niscair.res.in Language: English - Date: 2012-01-09 11:30:57 Phytochemicals Polyphenol Proanthocyanidin Phenolic content in wine Tannin Antioxidant Ethanol Oxygen radical absorbance capacity Solvent Chemistry Nutrition Alcohols

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