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Proanthocyanidin
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#	Item
91	Creating Shaklee Healthier Add to Reading List Source URL: www.fda.gov Language: English - Date: 2004-10-21 10:35:06 Biology Health sciences Self-care Oxygen radical absorbance capacity Antioxidant Flavonoid Shaklee Proanthocyanidin Anthocyanin Nutrition Health Food science
92	NYFQ Fall[removed]letter/Rob Add to Reading List Source URL: www.nyshs.org Language: English - Date: 2012-04-23 14:42:43 Phenolic compounds in wine Chemistry Biology Maleae Idared Anthocyanin Phenolic content in wine Apple Proanthocyanidin Nutrition Phenols Nutrients
93	Breeding and genetics of fruit-rot resistance and polyphenolics in the American cranberry Add to Reading List Source URL: pemaruccicenter.rutgers.edu Language: English - Date: 2010-08-31 14:37:43 Cranberry Vaccinium Disease resistance in fruit and vegetables Rot-proof Rot Proanthocyanidin Agronomy Agriculture Food and drink Berries
94	Test Your Wine Knowledge—Spring 2013 Answers Simply Quizzical Which of these does NOT contribute any tannin to the wine? a. Grape skins b. Yeast used in fermenting the wine Add to Reading List Source URL: tasselridge.com Language: English - Date: 2013-05-14 15:53:01 Red wine Proanthocyanidin Grape Sugars in wine Phenolic content in wine Tannat Wine Oenology Rosé
95	Taking a Closer Look at Tannins The tannins that bring us good red wine and fall colors may also be those Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2010-10-26 11:30:23 Tannin Chemistry Phenolic content in wine Soil Proanthocyanidin Oenology Food and drink Nutrition
96	Antioxidants of Apples Jeanelle Boyer, Rui Hai Liu Department of Food Science, Cornell University, Ithaca, NY I Add to Reading List Source URL: www.nyshs.org Language: English - Date: 2012-04-23 14:46:11 Nutrients Medicine Phenolic compounds in wine Flavonoid Flavan-3-ol Phytochemical Proanthocyanidin Polyphenol antioxidant Phenolic content in wine Nutrition Chemistry Biology
97	Habitual intake of flavonoid subclasses and incident hypertension in adults1–3 Aedı´n Cassidy, E´ilis J O’Reilly, Colin Kay, Laura Sampson, Mary Franz, JP Forman, Gary Curhan, and Eric B Rimm INTRODUCTION Add to Reading List Source URL: ajcn.nutrition.org Language: English - Date: 2011-01-20 11:37:46 Biology Flavonoids Phenolic content in wine Flavan-3-ol Anthocyanin Proanthocyanidin Multivitamin Global Innovation Index Nutrition Nutrients Chemistry
98	Grape Seed Extract This fact sheet provides basic information about grape seed extract— common names, what the science says, potential side effects and cautions, and resources for more information. Common Name—grape Add to Reading List Source URL: nccam.nih.gov Language: English - Date: 2012-09-20 14:37:05 Nutrition Health National Center for Complementary and Alternative Medicine Grape Proanthocyanidin Wine Alternative medicine Health effects of wine Breast cancer Medicine Dietary supplements Grape seed extract
99	Microsoft Word - hollenberg.doc Add to Reading List Source URL: www.medsci.org Language: English - Date: 2007-02-07 04:56:21 Americas Flavan-3-ol Kuna people Cardiovascular disease San Blas Islands Diabetes mellitus Proanthocyanidin Health effects of wine Myocardial infarction Nutrition Health Medicine
100	Presence of Compounds in Mutamba (Guazuma ulmifolia) Compound Chemical Type Plant Type Add to Reading List Source URL: www.rain-tree.com Language: English - Date: 2012-12-17 02:18:24 Phenols Proanthocyanidin Bark Guazuma ulmifolia Pharmacology Proanthocyanidins Catechin Flavanols

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