Aarestrup_AJVR_figure_1_revision_2.xls

First Page		Document Content
Date: 2010-10-04 10:51:21 Livestock Animal virology Antibiotics Veterinary medicine Pork Postweaning multisystemic wasting syndrome Natural growth promoter Antimicrobial Antibiotic resistance Biology Health Medicine		Aarestrup_AJVR_figure_1_revision_2.xls Add to Reading List Source URL: www.tufts.edu Download Document from Source Website File Size: 671,57 KB Share Document on Facebook

	PORK HEAD DIM SUM Smoked Pig Cheek Dumpling, Purple Brussels Kimchee, Fried Head Cheese, Chinese Mustard, Edamame, and Chinese 5 Spice Pork Skin Smoked pig cheek Dumpling • DocID: 1vmdF - View Document
	Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio DocID: 1vhnx - View Document
	“...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed Apart DocID: 1v5Js - View Document
	Christmas hams; chipolatas; meatballs; Christmas sausage (made with cranberries, chestnut & orange) - from Pen-y-lan Pork. Orange & whisky marmalade; red wine jelly - from Find Inspiration DocID: 1v296 - View Document
	/ here&now / CLOCKWISE FROM LEFT: Algarve prawn ceviche with fried corn at Mini Bar, in Lisbon; Pigmeu’s pork-tenderloin sandwich, served with sweet-potato chips; DocID: 1v1Tm - View Document