| Document Date: 2014-08-28 05:59:12
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City London / Surrey / Bermondsey / / Company Alex / / Country Poland / Germany / United Kingdom / / Facility Mews of Mayfair / Starters Urban Bee Honeycomb / Borage Flowers Picco Salumi Charcuterie / Artisan Bakery / / IndustryTerm sustainable food enterprise activities / sustainable food / food growing kits / food prices / fresh food / chemical fertilizers / / OperatingSystem Fork / / Organization Soil Association / London Dairy Clotted Cream Mayfield Lavender Burnt Cream Rhubarb Compote London Cheese Board / / Person Lorna Maye / James / Bridget Borlase / Brendan Maye / Adam Brudnowski / Basil Ravioli / Robert Law / Alexander Charlemagne / / Position winning farmer / / ProvinceOrState Sicily / Sardinia / /
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‘Field To Fork Menu’ Urban Food Fortnight Friday 12TH – Sunday 28TH September 2014 Mews of Mayfair has created a menu derived from ultra-local producers on London’s doorstep