A la carte menu (lunch) May and Junecourse lunch menu Brantevik herring with cheese and rye bread crumble Salmon, cress ice cream and German turnip BBQ pork and coleslaw Per person 245,-

Source URL: soerenk.dk

SLOAN’S ORGANIC PORK KNUCKLE A German Delight Crispy on the outside and fork tender on the inside. Our organic pork knuckle from Sloan’s is served on a bed of homemade Sauerkraut and comes with a brown gravy served i

Source URL: www.viewpointresortkohtao.com

Microsoft Wordrules.doc

Source URL: www.kcbs.us

• Food and drink
• Personal life
• American cuisine
• Kansas City Barbeque Society
• Barbecue
• Brisket
• Beef
• KCBS
• Pork
• Cooking

Buy a Whole, Half or Quarter Pig Pasture-Raised, Heritage-Breed, Antibiotic-Free, Hormone-Free, GMO-Free Whole Pig: 140 lbs Half Pig: 68 lbs

Source URL: www.strykerfarm.com

• Food and drink
• Meat
• Personal life
• American cuisine
• Canadian cuisine
• Charcuterie
• Garde manger
• Smoked meat
• Pork
• Barbecue
• Bacon
• Sausage

SANDWICHES Pork Meatball Banh Mi pickled vegetables, sriracha mayo, cilantro, cucumber …9 Double Burger*porkstrami, cheddar, lettuce, lardo sauce …10 Korean Pork Shoulder house kimchi, chili mayo, cilantro, lime …

Source URL: lardosandwiches.com

Cubano HOUSE ROASTED PORK, HAM, SWISS CHEESE, PICKLES & DIJON MUSTARD pressed on a baguette Gallina Rustica

Source URL: www.cardullos.com

$ Salt ‘n’ Peppers Pickles Cumin Olives Pork Crackling

Source URL: lovepublic.com.au

Brunch Ox Breakfast 12 Bacon, eggs (poached or fried), mushrooms, black pudding, fried tomato, hash brown, pork sausage, soda bread toast Bavette steak, fried eggs, onions 17

Source URL: theoxcheltenham.com

CHOICE OF MEATS Shrimp, Fish, Steak (Carne Asada), Chicken, B.B.Q. Pork (Al Pastor), Mexican Sausage (Chorizo), Carnitas, Beef Tongue (Lengua), Beef Brains (Sesos), Beef Intestines (Tripitas) CHOICE OF BEANS Pinto, Refri

Source URL: www.taqueriasanfrancisco.com

the porkshare march 2016 - $80.00 pork cheeks, sixteen ounces - head Rich and flavorful, cheeks are perfect for ragout or your favorite braised dinner. Pat each cheek dry, season with salt, and sear on each side until br

Source URL: therockbarn.com