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Polyphenol
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#	Item
71	General Phenolic Methods Ann E. Hagerman © 2002 Phenolic compounds undergo characteristic reactions due to the chemistry of the phenolic functional group. Among the most useful of these re Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:31:00 Natural phenol Phenolic content in wine Phenols Redox Aging of wine Acids in wine Chemistry Phytochemicals Polyphenol
72	Metmyoglobin Assay Ann E. Hagerman © 2002 Contents Introduction ............................................................................................................................................. Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 15:43:19 Trolox Polyphenol Proanthocyanidin Standard curve Roxithromycin Phosphate buffered saline Trolox equivalent antioxidant capacity Qubit fluorometer Chemistry Analytical chemistry ABTS
73	Hindawi Publishing Corporation e Scientiﬁc World Journal Volume 2015, Article ID, 2 pages http://dx.doi.orgEditorial Add to Reading List Source URL: downloads.hindawi.com Language: English - Date: 2015-03-01 06:28:21 Phenols Phenolic content in wine Polyphenol Biology Glycoside Flavones Chemistry Hindawi Publishing Corporation Flavonoid
74	What Is a Tannin? Ann E. Hagerman © 2002 Plants accumulate a wide variety of "secondary" compounds, including alkaloids, terpenes and phenolics. Although these compounds apparently do not Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:49:17 Chemistry Nutrition Tannin Phenolic content in wine Polyphenol Herbivore Aging of wine Proanthocyanidin Oak Oenology Wine Food and drink
75	Tannin Bibliography Ann E. Hagerman © 2002 A very brief list of useful references from the primary literature Bate‐Smith, E.C. & Swain, T. Flavonoid Compounds, pp. 705‐809 in Comparati Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:48:47 Biology Polyphenol Antinutrient Phenolic content in wine Tannin Proanthocyanidin Flavonoid Hagerman Haslam Nutrition Food and drink Chemistry
76	PDF Document Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:48:16 Nutrition Oenology Tannin Ruminant Herbivory Saliva Proline rich protein Digestion Polyphenol Biology Anatomy Food and drink
77	List of posters presentations Posters n° 1 to 71  To be shown from Tuesday 17 afternoon to Wednesday 18 end of morning. P1 Add to Reading List Source URL: colloque.inra.fr Language: English Nutrition Anatomy Abdomen Dietary supplements Health Digestion Polyphenol Dietary fiber Probiotic Biology Digestive system Medicine
78	Green tea may protect against colon cancer Fri Dec 7, 2007 1:27pm EST By Megan Rauscher NEW YORK (Reuters Health) - An extract of green tea wards off colorectal cancer, animal experiments show. Add to Reading List Source URL: www.okinawateacompany.com Language: English - Date: 2008-04-18 20:58:55 Japanese tea Gastrointestinal cancer Cancer Health Polyphenol Colorectal cancer Medicine Chinese tea Green tea
79	Researchers discover simple coating technique using tannic acid and iron Add to Reading List Source URL: phys.org Language: English - Date: 2015-04-17 07:11:46 Nutrition Oenology Tannin Tannic acid Thin film Iron Polyphenol Nanoparticle Chemistry Food and drink Materials science
80	Costs and benefits of defense by tannins in a neotropical tree Add to Reading List Source URL: biologylabs.utah.edu Language: English - Date: 2011-01-31 16:20:53 Antipredator adaptations Chemistry Biological pest control Plant physiology Sustainable agriculture Tannin Plant defense against herbivory Polyphenol Herbivore Biology Herbivory Food and drink

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